Replace Cocoa Powder in Your Products with CAROCHOC From G.A. Torres
CAROCHOC is a healthy product with high content of alimentary fiber and reduced fat content. It has a high content of natural sugars, rich in vitamins and minerals, and high presence of polyphenol is associated with antioxidant properties. It is is free from Caffeine and Theobromine, suitable for Vegans and Coeliacs, GMO free, Allergens free and Gluten Free. CAROCHOC is available in different grades, corresponding to different roasting times.
CAROCHOC 3
Carochoc-3 is a roasted and micronized carob pulp for food. This product can be used as an ingredient for the devel...Show More
Carochoc-3 is a roasted and micronized carob pulp for food. This product can be used as an ingredient for the development of sweets, chocolates, and coffee, scents and flavors.Show Less
Food & Beverage Ingredients
Forme physique: | Poudre |
Fonction: | Nourriture essentielle, Autre |
Application: | Boisson, Biscuit, Pain, gâteaux et pâtisseries, pâte surgelée, Céréales/barres pour le petit-déjeuner, Confiserie, Laiterie, Desserts et glaces, Nutraceutiques - Boissons, Alternative laitière à base de plantes, Collation sucrée |
CAROCHOC 4,5
Carochoc-4,5 is a roasted and micronized carob pulp for food. This product can be used as an ingredient for the dev...Show More
Carochoc-4,5 is a roasted and micronized carob pulp for food. This product can be used as an ingredient for the development of sweets, chocolates, and coffee, scents and flavors.Show Less
Food & Beverage Ingredients
Forme physique: | Poudre |
Fonction: | Nourriture essentielle, Autre |
Application: | Boisson, Biscuit, Pain, gâteaux et pâtisseries, pâte surgelée, Céréales/barres pour le petit-déjeuner, Confiserie, Laiterie, Desserts et glaces, Nutraceutiques - Boissons, Autre, Alternative laitière à base de plantes, Collation sucrée |
CAROCHOC-6
CAROCHOC-6 powder dries, roasts, and grinds the pulp to produce a fine powder. It also acts as a Cocoa Powder substi...Show More
CAROCHOC-6 powder dries, roasts, and grinds the pulp to produce a fine powder. It also acts as a Cocoa Powder substitute.Show Less
Food & Beverage Ingredients
Forme physique: | Poudre |
Fonction: | Couleur et agent de rétention de la couleur, Nourriture essentielle |
Application: | Pain, gâteaux et pâtisseries, pâte surgelée, Confiserie |
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