FI Europe 2024
The countdown is on! Are you ready for FI Europe 2024? Explore our extensive portfolio of formulations, cutting-edge innovations, and premium ingredients for the food and beverage industry. Join our team of experts from November 19-21 at booth 3.1G50 in Frankfurt, Germany. Don’t miss the chance to discover the future of food and beverage solutions here:
Physical form: | Powder |
Function: | Emulsifier |
Application: | Biscuit, Bread, Cakes & Pastries, Frozen Dough, Breakfast Cereals/Bars, Confectionery, Desserts & Ice Cream, Meals Replacement, Snacks (Salty) |
Physical form: | Powder |
Function: | Emulsifier, Protein |
Application: | Biscuit, Bread, Cakes & Pastries, Frozen Dough, Breakfast Cereals/Bars, Confectionery, Desserts & Ice Cream, Meals Replacement, Snacks (Salty) |
Physical form: | Powder |
Function: | Protein |
Application: | Sauces, Beverage, Processed Food, Breakfast Cereals/Bars, Biscuit, Bread, Cakes & Pastries, Frozen Dough |
Physical form: | Powder |
Function: | Protein |
Application: | Sauces, Beverage, Processed Food, Breakfast Cereals/Bars, Biscuit, Bread, Cakes & Pastries, Frozen Dough |
Physical form: | Powder |
Function: | Protein |
Application: | Sauces, Beverage, Processed Food, Breakfast Cereals/Bars, Biscuit, Bread, Cakes & Pastries, Frozen Dough |
Physical form: | Powder |
Function: | Protein |
Application: | Sauces, Beverage, Processed Food, Breakfast Cereals/Bars, Biscuit, Bread, Cakes & Pastries, Frozen Dough |
Physical form: | Powder |
Function: | Protein |
Application: | Sauces, Beverage, Processed Food, Breakfast Cereals/Bars, Biscuit, Bread, Cakes & Pastries, Frozen Dough |
Physical form: | Powder |
Function: | Protein |
Application: | Sauces, Beverage, Processed Food, Breakfast Cereals/Bars, Biscuit, Bread, Cakes & Pastries, Frozen Dough |
Physical form: | Powder |
Function: | Protein |
Application: | Sauces, Beverage, Processed Food, Breakfast Cereals/Bars, Biscuit, Bread, Cakes & Pastries, Frozen Dough |
Physical form: | Powder |
Function: | Protein |
Application: | Sauces, Beverage, Processed Food, Breakfast Cereals/Bars, Biscuit, Bread, Cakes & Pastries, Frozen Dough |
Physical form: | Powder |
Function: | Protein |
Application: | Sauces, Beverage, Processed Food, Breakfast Cereals/Bars, Biscuit, Bread, Cakes & Pastries, Frozen Dough |
Physical form: | Powder |
Function: | Protein |
Application: | Sauces, Beverage, Processed Food, Breakfast Cereals/Bars, Biscuit, Bread, Cakes & Pastries, Frozen Dough |
Physical form: | Powder |
Function: | Health Related Ingredients |
Application: | Dietary Supplement |
Physical form: | Powder |
Function: | Health Related Ingredients |
Application: | Dietary Supplement |
Physical form: | Powder |
Function: | Health Related Ingredients |
Application: | Dietary Supplement |
Physical form: | Solid |
Function: | Bone and Joint management |
Application: | Nutraceutical, Supplement |
Physical form: | Powder |
Function: | Health Related Ingredients |
Application: | Dietary Supplement |
Physical form: | Powder |
Function: | Feed Additive, Bone and Joint management |
Application: | Animal Nutrition, Capsules, Pellets, Powder |
POLYGAL DP GUAR 240/40 유럽 생산의 중간 과립을 가진 저점도 구아 검.
Physical form: | Powder |
Function: | Emulsifier |
Application: | Beverage, Bread, Cakes & Pastries, Frozen Dough, Desserts & Ice Cream |
POLYGUM CAROB PRO-TN은 Ceratonia siliqua의 씨앗에서 추출한 지상 배아에서 얻습니다.
POLYGUM CAROB PRO-TN은 자연적으로 높은 비율의 식물성 단백질을 함유하고 있으며, 캐럽 배아 가루의 단백질은 글루텐과 유사한 특성(탄력 및 점도)을 가지고 있습니다.
따라서 POLYGUM CAROB PRO-TN은 글루텐 프리 밀가루의 부분 대체품으로 글루텐 또는 밀 프리 제품에 사용할 수 있습니다.
Show LessPhysical form: | Powder |
Function: | Plant Protein, Protein, Fiber, Health Related Ingredients |
Application: | Bread, Cakes & Pastries, Frozen Dough, Breakfast Cereals/Bars, Noodles, Snacks (Salty), Sweet Snack, Biscuit, Dietary Supplement |
POLYGUM 240/80 - DP 구아검(E412)은 식품 및 음료 산업을 포함한 다양한 산업 응용 분야에서 식물성 하이드로콜로이드의 연구 및 사용 분야의 세계적인 선도업체입니다. 하이드로콜로이드는 식...Show More
POLYGUM 240/80 - DP 구아검(E412)은 식품 및 음료 산업을 포함한 다양한 산업 응용 분야에서 식물성 하이드로콜로이드의 연구 및 사용 분야의 세계적인 선도업체입니다. 하이드로콜로이드는 식품 산업에서 식품의 구조와 특성(증점, 안정화, 겔화)에 직접적인 영향을 미치고 가공 보조제로 사용됩니다. 순수한 껌은 POLYGUM 브랜드로 알려져 있습니다. POLYGEL 브랜드에는 특정 응용 분야를 위한 다양한 기능성 혼합물(화합물)이 포함되어 있습니다.
Show LessPhysical form: | Powder |
Function: | Emulsifier, Stabilizer & Thickener |
Application: | Beverage, Confectionery, Dairy, Dressing, Edible Oils, Nutraceuticals - Soft-Gel Capsules, Plant-Based Dairy Alternative, Plant-Based Meat Alternative, Processed Food, Sauces, Seasonings, Snacks (Salty), Soup, Sweet Snack, Desserts & Ice Cream, Noodles |
POLYGUM 240/06 - DP 구아검(E412) 유럽 생산의 중간 과립을 가진 매우 낮은 점도의 구아검.
Physical form: | Powder |
Function: | Emulsifier, Stabilizer & Thickener |
Application: | Baby Food, Beverage, Dairy, Desserts & Ice Cream, Dressing, Nutraceuticals - Drinks, Nutraceuticals - Tablets, Other, Plant-Based Dairy Alternative, Sauces, Seasonings, Soup |
POLYGUM 240/10 - DP 구아검(E412)은 유럽에서 생산된 중간 과립을 가진 매우 낮은 점성의 구아검입니다.
Physical form: | Powder |
Function: | Stabilizer & Thickener |
Application: | Beverage, Confectionery, Dairy, Desserts & Ice Cream, Dressing, Nutraceuticals - Drinks, Plant-Based Dairy Alternative, Sauces |
POLYGUM 240/280 - DP 구아 검 (E412) 유럽 생산의 중간 과립을 가진 저점도 구아 검.
Physical form: | Powder |
Function: | Emulsifier, Stabilizer & Thickener |
Application: | Beverage, Confectionery, Dairy, Desserts & Ice Cream, Dressing, Nutraceuticals - Drinks, Plant-Based Dairy Alternative, Sauces, Soup |
POLYGUM 240/150 - DP 구아 검 (E412) 유럽 생산의 중간 과립을 가진 저점도 구아 검.
Physical form: | Powder |
Function: | Emulsifier, Stabilizer & Thickener |
Application: | Baby Food, Beverage, Confectionery, Dairy, Desserts & Ice Cream, Dressing, Nutraceuticals - Drinks, Plant-Based Dairy Alternative, Sauces, Soup |
Physical form: | Powder |
Function: | Other, Stabilizer & Thickener, Food Essential, Emulsifier |
Application: | Other, Sauces, Processed Food, Nutraceuticals - Soft-Gel Capsules, Bakery, Nutraceuticals - Gummies, Nutraceuticals - Drinks, Meals Replacement, Fruit & Vegetables, Edible Oils, Dressing, Desserts & Ice Cream, Dairy, Confectionery, Beverage |
Physical form: | Powder |
Function: | Protein |
Application: | Sweet Snack, Snacks (Salty), Processed Food, Meals Replacement, Dietary Supplement, Desserts & Ice Cream, Dairy, Confectionery, Breakfast Cereals/Bars, Biscuit, Bread, Cakes & Pastries, Frozen Dough, Baby Food |
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