Belcolade's Premium Single Origin Chocolate Series has just arrived!

Cultivated on the steep mountain sides along the majestic Sepik River, the cocoa grown in Papua New Guinea uniquely embodies the rare qualities of the soil in the Pacific. This 73% dark chocolate uses a non-smoking drying technique to preserve the exquisite flavour of the cocoa beans and truly showcase Papua New Guinea's jewel of the mountains.Show Less

Experience the unexpected full potential in this unique 45% milk chocolate from the Trinitario cocoa bean in Vietnam's Mekong Delta Region. This region's terroir is ideal for cultivating Trinitario cocoa and the soil's low pH lend the cocoa its delicious acidic bite.Show Less

The organic Trinitario beans, perfectly fermented according to the Cacao-Trace standards, unveil their very authentic and stunning flavour profile in this unique and distinctive sustainable and organic dark chocolate, offering a deep and long-lasting roasted cocoa intensity.Show Less