DARK MALT EXTRACT is a viscous liquid produced by enzyme assisted hot water extraction of malted barley, followed by filtration and concentration under vacuum evaporation.
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WHOLE PALE MARIS OTTER® is straw-colored grains of whole dried malted barley with pleasant and characteristic malt odor and a pleasant malty slightly sweet taste, for use in brewing.
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MALTED RYE FLAKES Flattened grains of malted rye, crunchy in texture, which has lightly toasted malt and cereal flavour.
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NUTTIMALT GOLD Coarsely cut (kibbled) malted wheat, which has malted cereal flavor with a more prominent flavor from extra kilning.
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