Confectionery & Bakery

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Confectionery & Bakery

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EUROVANILLIN CHOCOLATE

EuroVanillin Chocolate is a part of our Expert range and is a product based on vanillin ex. lignin and ethyl vanillin. The profile is pure, smooth and creamy vanilla with a top-note designed to support the existing flavor in chocolate products. EuroVanillin Chocolate consists of white to slightly coloured crystals or powder.

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Ingredients that provide environmental, social or economic benefits while contributing to protect public health and the environment over their whole life cycle.

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PISANE™ B9

PISANE™ is a range of pea protein isolates extracted from the yellow pea, na natural and gluten freee raw material. Thanks to its nutritional and functional properties, PISANE™ B9 is suitable for protein bars, granola bars, baked goods and extrudet crisps/snacks products.

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Ingredients that provide environmental, social or economic benefits while contributing to protect public health and the environment over their whole life cycle.

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SWELITE™ F

Swelite™ is one of the resulting ingredients from the fractionation of yellow pea, mainly composed of inner fiber with starch. Swelite™ F is a high valuable functional ingredient with high water retention and multiple technical benefits. Swelite™ F is neutral in colour and flavor and can be incorporated in a wide range of meat, poultry, fish and injected applications.

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FIBRULINE™ XL

FIBRULINE™, chicory inulin, is a soluble dietary fiber extract from chicory roots by natural process. It's a naturally-sourced food ingredient. FIBRULINE™ XL is ana easy to disperse fine granulated white powder, with fat mimetic promperties, giving texture to low fat food applications. Belonging to the fructan group, inulin is non-digestible oligosaccharide built up of fructose units with beta2-1 bonds, mostly ending by a glucose unit.

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Confectionery & Bakery

Confectionery & Bakery

Confectionery & Bakery

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