A newly opened Japanese chocolate retail store turned to DKSH when it needed something special to entice consumers. The result was a customized chocolate product and a unique recipe developed at Condirama Japan, DKSH’s innovative confectionery training and development center in Yokohama, Japan.

As much as we are programmed to love sugar, we all know that when consumed in excess, it can negatively affect our health. The pandemic has also added to the shift in consumer behavior, with evidence that comorbidities such as obesity and diabetes could lead to more severe COVID-19 outcomes.

Amino acids serve as natural compounds in various industries and applications. We take a closer look at what amino acids are and their multiple uses across the pharmaceutical and food and beverage industry.

Biological buffers play an essential role in a wide range of applications used in the biopharmaceutical manufacturing processes.

Consumers, realizing the link between stress, sleep, and immunity, look for solutions to address mental and emotional health and product that deliver sleep benefits.

From its earliest origins in Ancient Egypt thousands of years ago to the diverse preparation styles emerging from Asia, bread has become a staple food in many cultures around the world.

COVID-19 has affected many industries in significant ways, including the pet industry

DKSH Business Unit Performance Materials hosted the inaugural l Discover Day 2022, a virtual product demonstration showcasing the upgraded features of our advanced customer portal, DKSH Discover.

Processed Food and Food Service Trends 2022

Color has a significant role to play in our daily lives as it can impact our thinking, how we act, and how we react.

There has been a sharp rise in the consumption of health supplements over the past two years since the COVID-19 pandemic began. Even though the impact of the virus is slowly weakening in some parts of the world, interest in vitamins and well-being products has been getting stronger.

Plant-based food and beverage products have recently been getting more attention due to increasing concerns with the health and environmental impact of other types of products. As the trend grows for functional food, brands need to communicate their commitment to sustainability and focus on initiatives such as carbon reduction strategies, local and short supply chains and eco-friendly packaging.