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NUTRILAC BK-7676
NUTRILAC BK-7676 is a highly functional milk protein ingredient to efficiently replace egg white and whole egg in cake systems by giving stability and strength to the cake batter and cake structure respectively.
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NUTRILAC CH 7694
NUTRILAC CH 7694 is a highly functional and natural milk protein concentrate developed for improving the structure and yield of cheese.
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NUTRILAC CH 4560
NUTRILAC CH 4560 est un concentré naturel de protéines de lactosérum qui simule la graisse, améliore la texture et le rendement du fromage en fonction du type et du processus de fromage.
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NUTRILAC BK-7900
NUTRILAC BK-7900 is a highly functional milk protein ingredient with nearly 79% protein, suitable for egg white and whole egg replacement in cake systems. Also giving strength to the cake structure and reduces crumbliness.
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