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GREENFIELD NATURAL INGREDIENTS
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APPLE FIBRE M40
APPLE FIBRE M40 is a 100% natural, not chemically processed. Forms thermo-stable framework for products and increases resistance (durability). Health-promoting effect through dietary fiber.
Ingrédients pour les aliments et les boissons
COCOA FIBRE M20
COCOA FIBRE M20 is a 100% natural, not chemically processed. Low fat content (compared to cocoa powder). Natural binder (can reduce the use of stabilizers and emulsifiers). Replaces up to 100% cocoa powder in the final product cocoa powder flavor, cocoa powder color. Health-promoting effect through dietary fiber.
Ingrédients pour les aliments et les boissons
OAT FIBER M20 (80%)
OAT FIBER M20 (80%) is a 100% natural, not chemically processed. Forms thermo-stable framework for products and increases resistance (durability). Health-promoting effect through dietary fiber.
Ingrédients pour les aliments et les boissons
KIWI SEEDS
KIWI SEEDS are obtained after dring the Kiwi at high temperatures. The main advantage of using these seeds it's that they give a greater perception of the fruit on your final products, they provide identity and give a more natural feeling, for this reason, they also help lower the costs (you can limit the use of fruit). They are easy to handle, give a crunchy texture and the structure remains on the final product.
Ingrédients pour les aliments et les boissons
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