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GREENFIELD NATURAL INGREDIENTS

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APPLE FIBRE M40

APPLE FIBRE M40 is a 100% natural, not chemically processed. Forms thermo-stable framework for products and increases resistance (durability). Health-promoting effect through dietary fiber.
COCOA FIBRE M20

COCOA FIBRE M20 is a 100% natural, not chemically processed. Low fat content (compared to cocoa powder). Natural binder (can reduce the use of stabilizers and emulsifiers). Replaces up to 100% cocoa powder in the final product cocoa powder flavor, cocoa powder color. Health-promoting effect through dietary fiber.
OAT FIBER M20 (80%)

OAT FIBER M20 (80%) is a 100% natural, not chemically processed. Forms thermo-stable framework for products and increases resistance (durability). Health-promoting effect through dietary fiber.
KIWI SEEDS

 

KIWI SEEDS are obtained after dring the Kiwi at high temperatures. The main advantage of using these seeds it's that they give a greater perception of the fruit on your final products, they provide identity and give a more natural feeling, for this reason, they also help lower the costs (you can limit the use of fruit). They are easy to handle, give a crunchy texture and the structure remains on the final product.

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