Ingredienti che apportano benefici ambientali, sociali o economici, contribuendo al contempo a proteggere la salute pubblica e l"ambiente durante l"intero ciclo di vita.
LĒ-Pro Lac 466 - LACTOSE 100 MESH
LĒ-Pro Lac 466 is used as the carbohydrate in infant food products. The small particle size incorporates easily into chocolate confections to reduce sweetness by replacing sugar. It is a component in food products such as baking and prepared mixes. LĒ-Pro Lac 466 can also be used for flavor, color and consistency in other foods.
Ingredienti per alimenti e bevande