GELLAN GUM (HIGH ACYL) GE-HB-60
Gellan gum is a hydrophilic polysaccharide made by Pseudomonas syringae after pure culture and fermentation of carbohydrates. Gellan gum has good dispersibility, temperature resistance, suspension, can form its own soft and elastic gel. It can be used as particle suspending agent and stabilizer in fruit juice and vegetable protein drinks. 0.025%-0.035%.
Ingredienti per alimenti e bevande