LESAFFRE SINGAPORE

Founded in 1853, Lesaffre began as a grain alcohol and gin plant in northern France and quickly evolved into a global leader in fermentation and yeast production. From launching the iconic L’hirondelle yeast in 1895 to revolutionizing baking with Saf-Instant dry yeast in 1973, Lesaffre has consistently driven innovation in the industry.

With over 170 years of expertise, Lesaffre operates in 50+ countries and continues to advance baking, nutrition, and biotechnology through cutting-edge fermentation solutions.