NIGAY SAS Products

CARAMEL PIECES ECS25

Caramel flakes ECS 25 are obtained by the controlled heat treatment of food sugars and milk. They are crushed and sieved after caramelisation in order to get sized flakes. They are flavoured with a caramel flavouring. They have the typical taste and smell of milk caramel.

食品・飲料ビジネスライン

見積依頼

NIGAY SAS

CORANTE CARAMEL GMDS

Caramel GMDS is a dark brown liquid, obtained by the controlled heat treatment of glucose, in presence of ammonium sulphite. The sulphite gives it a negative colloidal charge, and the presence of amine functions allows its stability in acidic medium.

食品・飲料ビジネスライン

見積依頼

NIGAY SAS

CORANTE NDG

Caramel NDG is a dark brown liquid, obtained by the controlled heat treatment of glucose, in presence of ammonium sulphite. This caramel is a "Double Strength Acid Proof Caramel". The sulphite gives it a negative colloidale charge. The presence of amine functions allows its stability in acidic medium.

食品・飲料ビジネスライン

見積依頼

NIGAY SAS

CARAMEL 1400 SMA3

Caramel 1400 SMA3 is a brown liquid, obtained by the controlled heat treatment of sugar. It has a distinctive caramel odour and taste.

食品・飲料ビジネスライン

見積依頼

ログインして、数千を超える製品にフルアクセスしてください。

アカウントをお持ちではありませんか?今すぐご登録ください。それは無料です!

すでにアカウントをお持ちの方はログインしてください

要求者の連絡先の詳細
フルネーム
会社
位置
電話番号
仕事用メールアドレス
お届け先の住所

NIGAY SAS

申し訳ございません

There are no formulations available at this time