FI Europe 2023
The wait is over, are you ready for the FI Europe 2023? Discover our diverse portfolio, formulations, innovations and ingredients for the food and beverage industry. Our Food and Beverage team of experts looks forward to meeting you on November 28-30, 2023 at Hall 3, booth 3.0J50 in Frankfurt, Germany. Discover our innovative ingredients and formulations for food and beverage industry here:
Physical form: | Pó |
Function: | Emulsificante |
Application: | Biscoito, Pães, Bolos e Pastelaria, Massa Congelada, Cereais/Bares de pequeno-almoço, Confeitaria, Sobremesas e Sorvetes, Substituição de Refeições, Petiscos (salgados) |
Physical form: | Pó |
Function: | Emulsificante, Proteína |
Application: | Biscoito, Pães, Bolos e Pastelaria, Massa Congelada, Cereais/Bares de pequeno-almoço, Confeitaria, Sobremesas e Sorvetes, Substituição de Refeições, Petiscos (salgados) |
Physical form: | Pó |
Function: | Ingredientes relacionados à saúde |
Application: | Suplemento Dietético |
Physical form: | Pó |
Function: | Proteína |
Application: | Molhos, Bebida, Alimentos Processados, Cereais/Bares de pequeno-almoço, Biscoito, Pão, Bolos e Pastelarias, Massa congelada, Suplemento Dietético |
Physical form: | Pó |
Function: | Proteína |
Application: | Molhos, Bebida, Alimentos Processados, Cereais/Bares de pequeno-almoço, Biscoito, Pão, Bolos e Pastelarias, Massa congelada, Suplemento Dietético |
Physical form: | Pó |
Function: | Proteína |
Application: | Molhos, Bebida, Alimentos Processados, Cereais/Bares de pequeno-almoço, Biscoito, Pão, Bolos e Pastelarias, Massa congelada, Suplemento Dietético |
Physical form: | Pó |
Function: | Proteína |
Application: | Molhos, Bebida, Alimentos Processados, Cereais/Bares de pequeno-almoço, Biscoito, Pão, Bolos e Pastelarias, Massa congelada, Suplemento Dietético |
Physical form: | Pó |
Function: | Proteína |
Application: | Molhos, Bebida, Alimentos Processados, Cereais/Bares de pequeno-almoço, Biscoito, Pão, Bolos e Pastelarias, Massa congelada, Suplemento Dietético |
Physical form: | Bột |
Function: | Protein |
Application: | Sauces, Đồ uống, Thực phẩm chế biến sẵn, Ngũ cốc ăn sáng / Bar, Bánh quy, Bánh mì, Bánh ngọt & Bánh ngọt, Bột đông lạnh |
Physical form: | Bột |
Function: | Protein |
Application: | Sauces, Đồ uống, Thực phẩm chế biến sẵn, Ngũ cốc ăn sáng / Bar, Bánh quy, Bánh mì, Bánh ngọt & Bánh ngọt, Bột đông lạnh, Bổ sung chế độ ăn uống |
Physical form: | Bột |
Function: | Protein |
Application: | Sauces, Đồ uống, Thực phẩm chế biến sẵn, Ngũ cốc ăn sáng / Bar, Bánh quy, Bánh mì, Bánh ngọt & Bánh ngọt, Bột đông lạnh, Bổ sung chế độ ăn uống |
Physical form: | Bột |
Function: | Protein |
Application: | Sauces, Đồ uống, Thực phẩm chế biến sẵn, Ngũ cốc ăn sáng / Bar, Bánh quy, Bánh mì, Bánh ngọt & Bánh ngọt, Bột đông lạnh, Bổ sung chế độ ăn uống |
Physical form: | Bột |
Function: | Protein |
Application: | Sauces, Đồ uống, Thực phẩm chế biến sẵn, Ngũ cốc ăn sáng / Bar, Bánh quy, Bánh mì, Bánh ngọt & Bánh ngọt, Bột đông lạnh, Bổ sung chế độ ăn uống |
Physical form: | Bột |
Function: | Protein |
Application: | Snack ngọt ngào, Đồ ăn nhẹ (mặn), Thực phẩm chế biến sẵn, Thay thế bữa ăn, Bổ sung chế độ ăn uống, Món tráng miệng & Kem, Sữa, Bánh kẹo, Ngũ cốc ăn sáng / Bar, Bánh quy, Bánh mì, Bánh ngọt & Bánh ngọt, Bột đông lạnh, Thức ăn trẻ em |
POLYGUM 240/280 - DP GUAR GUM (E412) Low viscous Guar gum with medium granulation from European production.
Physical form: | Bột |
Function: | Chất nhũ hóa, Chất ổn định & Chất làm đặc |
Application: | Đồ uống, Bánh kẹo, Sữa, Món tráng miệng & Kem, Mặc quần áo, Nutraceuticals - Đồ uống, Thay thế sữa có nguồn gốc thực vật, Sauces, Canh |
POLYGAL DP GUAR 240/40 Low viscous Guar gum with medium granulation from European production.
Physical form: | Bột |
Function: | Chất nhũ hóa |
Application: | Đồ uống, Bánh mì, Bánh ngọt & Bánh ngọt, Bột đông lạnh, Món tráng miệng & Kem |
POLYGUM CAROB PRO-TN is obtained from the ground germ from the seeds of Ceratonia siliqua.
Show More
POLYGUM CAROB PRO-TN is obtained from the ground germ from the seeds of Ceratonia siliqua.
POLYGUM CAROB PRO-TN has a naturally high proportion of vegetable protein, proteins from carob germ flour have similar properties to gluten (elasticity and viscosity).
POLYGUM CAROB PRO-TN can therefore be used in gluten- or wheat-free products as a partial substitute for gluten-free flour.
Show LessPhysical form: | Bột |
Function: | Protein thực vật, Protein, Sợi, Thành phần liên quan đến sức khỏe |
Application: | Bánh mì, Bánh ngọt & Bánh ngọt, Bột đông lạnh, Ngũ cốc ăn sáng / Bar, Mì, Đồ ăn nhẹ (mặn), Snack ngọt ngào, Bánh quy, Bổ sung chế độ ăn uống |
POLYGUM 240/80 - DP GUAR GUM (E412) is a world leader in the research and usage of vegetable hydrocolloids for va...Show More
POLYGUM 240/80 - DP GUAR GUM (E412) is a world leader in the research and usage of vegetable hydrocolloids for various industrial applications, including the food and beverage industry. Hydrocolloids are used in the food industry to directly influence the structure and properties of a food (thickening, stabilization, gelling) and as processing aids. The pure gums are known under the POLYGUM brand. The POLYGEL brand includes a wide range of functional mixtures (compounds) for specific applications.
Show LessPhysical form: | Powder |
Function: | Emulsifier, Stabilizer & Thickener |
Application: | Đồ uống, Bánh kẹo, Sữa, Mặc quần áo, Edible Oils, Nutraceuticals - Soft-Gel Capsules, Plant-Based Dairy Alternative, Plant-Based Meat Alternative, Processed Food, Sauces, Seasonings, Snacks (Salty), Soup, Sweet Snack, Desserts & Ice Cream, Noodles |
POLYGUM 240/06 - DP GUAR GUM (E412) Very low viscous Guar gum with medium granulation from European production.Show More
POLYGUM 240/06 - DP GUAR GUM (E412) Very low viscous Guar gum with medium granulation from European production.
Show LessPhysical form: | Powder |
Function: | Emulsifier, Stabilizer & Thickener |
Application: | Baby Food, Beverage, Dairy, Desserts & Ice Cream, Dressing, Nutraceuticals - Drinks, Nutraceuticals - Tablets, Other, Plant-Based Dairy Alternative, Sauces, Seasonings, Soup |
POLYGUM 240/150 - DP GUAR GUM (E412) Low viscous Guar gum with medium granulation from European production.
Physical form: | Powder |
Function: | Emulsifier, Stabilizer & Thickener |
Application: | Baby Food, Beverage, Confectionery, Dairy, Desserts & Ice Cream, Dressing, Nutraceuticals - Drinks, Plant-Based Dairy Alternative, Sauces, Soup |
POLYGUM 240/10 - DP GUAR GUM (E412) is a very low viscous Guar gum with medium granulation from European producti...Show More
POLYGUM 240/10 - DP GUAR GUM (E412) is a very low viscous Guar gum with medium granulation from European production.
Show LessPhysical form: | Powder |
Function: | Stabilizer & Thickener |
Application: | Beverage, Confectionery, Dairy, Desserts & Ice Cream, Dressing, Nutraceuticals - Drinks, Plant-Based Dairy Alternative, Sauces |
Physical form: | Powder |
Function: | Health Related Ingredients |
Application: | Dietary Supplement |
Physical form: | Powder |
Function: | Health Related Ingredients |
Application: | Dietary Supplement |
Physical form: | Powder |
Function: | Health Related Ingredients |
Application: | Dietary Supplement |
Physical form: | Powder |
Function: | Feed Additive, Bone and Joint management |
Application: | Animal Nutrition, Capsules, Pellets, Powder |
Physical form: | Solid |
Function: | Bone and Joint management |
Application: | Nutraceutical, Supplement |
Physical form: | Powder |
Function: | Other, Stabilizer & Thickener, Food Essential, Emulsifier |
Application: | Other, Sauces, Processed Food, Nutraceuticals - Soft-Gel Capsules, Bakery, Nutraceuticals - Gummies, Nutraceuticals - Drinks, Meals Replacement, Fruit & Vegetables, Edible Oils, Dressing, Desserts & Ice Cream, Dairy, Confectionery, Beverage |
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