Food & Beverage Ingredients
Innovative ingredients for the food and beverage industry
Food & Beverage Ingredients
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Bio-Fermentation (129) Ingredients produced by fermentation with microbes, enzymes
Food Waste Reduction (106) Ingredients which enable extension of shelf life
Meat & Dairy Alternative (47) Which enables reduction or substitution of animal-based ingredients
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BODYBALANCE® P is supplementation with BODYBALANCE® helps in combination with sport to increase lean body mass and decrease body fat. BODYBALANCE P is scientifically proven to slow down age-related muscle loss and changes in body composition. Highly purified bioactive collagen peptides of porcine origin, which are specifically neutral in taste and odour.
FORTIBONE® is scientifically proven to stimulate bone matrix synthesis and mineralization. Fortibone® also could be demonstrated that bone degradation processes can be reduced. Supplementation of Fortibone® supports the body's own mechanisms for mantaining healthy bones. Highly purified bioactive collagen peptides from lime bovine bone gelatin, which are typical to neutral in taste and odor. The average molecular weight is approx. 5,000 g/mol.