Processed Food & Food Service
Spice blends, Glazes, Marinades, Sweet and savory toppings, Chocolate couvertures
Processed Food & Food Service
Spice blends, Glazes, Marinades, Sweet and savory toppings, Chocolate couvertures
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Processed Food & Food Service
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Bio-Fermentation (81) Ingredients produced by fermentation with microbes, enzymes
Food Waste Reduction (68) Ingredients which enable extension of shelf life
Meat & Dairy Alternative (24) Which enables reduction or substitution of animal-based ingredients
Bio-Fermentation (81) Ingredients produced by fermentation with microbes, enzymes
Food Waste Reduction (68) Ingredients which enable extension of shelf life
Meat & Dairy Alternative (24) Which enables reduction or substitution of animal-based ingredients
Upcycled (35) Produced from by-products (i.e. fruit seeds, peels, leaves, etc)
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