COSUCRA is dedicated to advancing the food transition towards modern, healthy, and sustainable nutrition. We enhance health by providing innovative food ingredients from naturally-sourced chicory and peas.

Our Vision

COSUCRA's mission is guided by four pillars: Roots, Health, Talents, and Planet.

Roots

Roots represent COSUCRA's foundation and connection to the local agricultural environment.

• 1852: Sugar plant established in Warcoing, Belgium
• 1982: Began chicory-based ingredient production
• 1986: Started chicory root fiber (inulin) production
• 1990: Initiated pea protein production
• 2006: Merged into COSUCRA Groupe Warcoing
• 2015: Innovated management with the liberating business model
• From 2017: Invested in state-of-the-art technology for pea and chicory plants

Commitment to Sustainability

COSUCRA prioritizes natural raw materials—yellow peas and chicory—and sustainability. We aim to boost regional economic development by promoting agricultural products with local farmers.