DKSH partners with Palsgaard, an innovative leader in emulsifiers and stabilizers for the food industry. Palsgaard's solutions improve the quality, taste, texture, and shelf-life of products across various sectors like bakery, confectionery, and dairy. They have a long history dating back to 1917 and are dedicated to sustainability, producing emulsifiers in CO2-neutral facilities to meet consumer demands for responsible and high-quality food products.