Food and Beverage Ingredients Suppliers & Distributors

Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.

GLICO

CLUSTER DEXTRIN

CLUSTER DEXTRIN is a Maltodextrin with unique molecular structure, and Highly Branched Cyclic Dextrin.

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SLENDESTA™ WD POTATO EXTRACT 5% POWDER

Slendesta™ WD Potato Extract 5% Powder is a free-flowing hygroscopic powder standardized to the content of Proteinase Inhibitors (naturally occurring proteins extracted from potatoes). Slendesta WD Potato Extract 5% Powder is developed for use in dietary supplement products. Manufactured under U.S. Patent 6,872,544.

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EMULSITHIN® WD-35

EMULSITHIN® WD-35 Hydrolyzed Soy Lecithin is produced from clean, healthy, and best-chosen Indian 100% Non-GMO Soybeans, which has versatile, multifunctional, and unique properties in various food, feed, and pharmaceutical applications due to its HLB Value between 7-8. It is a combination of naturally occurring Phospholipids like Phosphatidylcholine (PC), Phosphatidylinositol (PI), Phosphatidylethanolamine (PE), and Triglycerides. EMULSITHIN® WD-35 Hydrolyzed Soy Lecithin is soluble in oil & unsoluble in water.

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EMULSITHIN® WD-50

EMULSITHIN® WD-50 Hydrolyzed Soy Lecithin is produced from clean, healthy, and best-chosen Indian 100% Non-GMO Soybeans, which has versatile, multifunctional, and unique properties in various food, feed, and pharmaceutical applications due to its HLB Value between 8-9. It is a combination of naturally occurring Phospholipids like Phosphatidylcholine (PC), Phosphatidylinositol (PI), Phosphatidylethanolamine (PE), and Triglycerides. EMULSITHIN® WD-50 Hydrolyzed Soy Lecithin is soluble in oil & unsoluble in water.

Food & Beverage Ingredients

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Food & Beverage Ingredients

Food & Beverage Ingredients

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