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Bio-Fermentation (37) Ingredients produced by fermentation with microbes, enzymes, mushroom
Bio-Fermentation (37) Ingredients produced by fermentation with microbes, enzymes, mushroom
Sustainable Food Waste Reducti... (36) Ingredients which enable extension of shelf life.
Upcycled (60) Produced from by-products (i.e. fruit seeds, peels, leaves, etc)
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