Easter is a time that should remind us of celebration, fun, and special treats. Most confectioners, bakers, and people celebrating start the preparation for the festivities quite early. One of the first things made are the popular Easter treats such as hot cross buns, Easter cookies, and Easter candy.

In recent times, Asian Pacific markets have introduced various forms of public and private food upcycling initiatives in a bid to reduce food waste. Some are turning potatoes into plastic alternative products, while others are exploring using anaerobic digesters to generate heat and electricity for local communities.

Food and drink companies are now providing healthier options that meet dietary needs and preferences, and addressing mental health concerns is becoming more important. The 2023 food and beverage trend is expected to focus on stress relief and cognitive health, with new ingredients and formulations being explored to promote overall wellness. This trend is driven by the pandemic and increasing awareness of the link between mental and physical health.

A newly opened Japanese chocolate retail store turned to DKSH when it needed something special to entice consumers. The result was a customized chocolate product and a unique recipe developed at Condirama Japan, DKSH’s innovative confectionery training and development center in Yokohama, Japan.

As much as we are programmed to love sugar, we all know that when consumed in excess, it can negatively affect our health. The pandemic has also added to the shift in consumer behavior, with evidence that comorbidities such as obesity and diabetes could lead to more severe COVID-19 outcomes.

Amino acids serve as natural compounds in various industries and applications. We take a closer look at what amino acids are and their multiple uses across the pharmaceutical and food and beverage industry.

Biological buffers play an essential role in a wide range of applications used in the biopharmaceutical manufacturing processes.

Consumers, realizing the link between stress, sleep, and immunity, look for solutions to address mental and emotional health and product that deliver sleep benefits.

From its earliest origins in Ancient Egypt thousands of years ago to the diverse preparation styles emerging from Asia, bread has become a staple food in many cultures around the world.

COVID-19 has affected many industries in significant ways, including the pet industry

DKSH Business Unit Performance Materials hosted the inaugural l Discover Day 2022, a virtual product demonstration showcasing the upgraded features of our advanced customer portal, DKSH Discover.

Processed Food and Food Service Trends 2022