Personal Care Ingredients

Active Water Malva Foglie Fiori Bio Cosmos is produced on-demand to guarantee the best preservation of the active molecules as well as the crisp freshness due to the excellence of the plant material used. Because ACTIVE WATER EXTRACTS BIO COSMOS are water-based products, they are very easy to use and can be added to the water phase of any formulation either before or after the heating phase. No chemical solvent is used in any step of production, making the products completely safe and also environmentally friendly as all by-products generated during the production processes have a low impact on the environment.

Active Water Malva Foglie Fiori Bio Cosmos is obtained according to the COSMOS CERTIFIED standard but specifically developed to allow cosmetic formulators to reach the required amount of organic certified ingredients in the final formulation with a pleasant, cost effective, natural, water-based ingredient.

Uviox Bio Cosmos consists in the active molecules of grape skin in a bioavailable form. The thousands of molecules that grapes are able to synthesize and accumulate in its fruit skin are the secret of its defences. Grape polyphenols are potent antioxidants, which inhibit membrane metalloproteases 2 (MMP2), one of the causes of degradation of collagen.

This white truffle product is an is extracted from tuber magnatum, which just grows in limited Italian areas. It uses volatile signals to interact with other organisms, by hydrocarbons and sulphur atoms and more than 200 molecules. It has a epigenetic positive modulation, repairing and protecting genes. White truffle also increases skin elasticity and hydration.

W TR-ACTIVE PRESERVATIVE FREE This white truffle product is an is extracted from tuber magnatum, which just grows in limited Italian areas. It uses volatile signals to interact with other organisms, by hydrocarbons and sulphur atoms and more than 200 molecules. It has a epigenetic positive modulation, repairing and protecting genes. White truffle also increases skin elasticity and hydration.