FI Europe 2023
The wait is over, are you ready for the FI Europe 2023? Discover our diverse portfolio, formulations, innovations and ingredients for the food and beverage industry. Our Food and Beverage team of experts looks forward to meeting you on November 28-30, 2023 at Hall 3, booth 3.0J50 in Frankfurt, Germany. Discover our innovative ingredients and formulations for food and beverage industry here:
Physical form: | Powder |
Function: | Emulsifier |
Application: | Biscuit, Bread, Cakes & Pastries, Frozen Dough, Breakfast Cereals/Bars, Confectionery, Desserts & Ice Cream, Meals Replacement, Snacks (Salty) |
Physical form: | Powder |
Function: | Emulsifier, Protein |
Application: | Biscuit, Bread, Cakes & Pastries, Frozen Dough, Breakfast Cereals/Bars, Confectionery, Desserts & Ice Cream, Meals Replacement, Snacks (Salty) |
Physical form: | Powder |
Function: | Health Related Ingredients |
Application: | Dietary Supplement |
Physical form: | Powder |
Function: | Protein |
Application: | Sauces, Beverage, Processed Food, Breakfast Cereals/Bars, Biscuit, Bread, Cakes & Pastries, Frozen Dough |
Physical form: | Powder |
Function: | Protein |
Application: | Sauces, Beverage, Processed Food, Breakfast Cereals/Bars, Biscuit, Bread, Cakes & Pastries, Frozen Dough |
Physical form: | Powder |
Function: | Protein |
Application: | Sauces, Beverage, Processed Food, Breakfast Cereals/Bars, Biscuit, Bread, Cakes & Pastries, Frozen Dough |
Physical form: | Powder |
Function: | Protein |
Application: | Sauces, Beverage, Processed Food, Breakfast Cereals/Bars, Biscuit, Bread, Cakes & Pastries, Frozen Dough |
Physical form: | Powder |
Function: | Protein |
Application: | Sauces, Beverage, Processed Food, Breakfast Cereals/Bars, Biscuit, Bread, Cakes & Pastries, Frozen Dough |
Physical form: | Powder |
Function: | Protein |
Application: | Sauces, Beverage, Processed Food, Breakfast Cereals/Bars, Biscuit, Bread, Cakes & Pastries, Frozen Dough |
Physical form: | Powder |
Function: | Protein |
Application: | Sauces, Beverage, Processed Food, Breakfast Cereals/Bars, Biscuit, Bread, Cakes & Pastries, Frozen Dough |
Physical form: | Powder |
Function: | Protein |
Application: | Sauces, Beverage, Processed Food, Breakfast Cereals/Bars, Biscuit, Bread, Cakes & Pastries, Frozen Dough |
Physical form: | Powder |
Function: | Protein |
Application: | Sauces, Beverage, Processed Food, Breakfast Cereals/Bars, Biscuit, Bread, Cakes & Pastries, Frozen Dough |
Physical form: | Powder |
Function: | Protein |
Application: | Sauces, Beverage, Processed Food, Breakfast Cereals/Bars, Biscuit, Bread, Cakes & Pastries, Frozen Dough |
Physical form: | Powder |
Function: | Protein |
Application: | Sweet Snack, Snacks (Salty), Processed Food, Meals Replacement, Dietary Supplement, Desserts & Ice Cream, Dairy, Confectionery, Breakfast Cereals/Bars, Biscuit, Bread, Cakes & Pastries, Frozen Dough, Baby Food |
POLYGUM 240/280 - DP GUAR GUM (E412) Low viscous Guar gum with medium granulation from European production.
Physical form: | Powder |
Function: | Emulsifier, Stabilizer & Thickener |
Application: | Beverage, Confectionery, Dairy, Desserts & Ice Cream, Dressing, Nutraceuticals - Drinks, Plant-Based Dairy Alternative, Sauces, Soup |
POLYGAL DP GUAR 240/40 Low viscous Guar gum with medium granulation from European production.
Physical form: | Powder |
Function: | Emulsifier |
Application: | Beverage, Bread, Cakes & Pastries, Frozen Dough, Desserts & Ice Cream |
POLYGUM CAROB PRO-TN is obtained from the ground germ from the seeds of Ceratonia siliqua.
Show More
POLYGUM CAROB PRO-TN is obtained from the ground germ from the seeds of Ceratonia siliqua.
POLYGUM CAROB PRO-TN has a naturally high proportion of vegetable protein, proteins from carob germ flour have similar properties to gluten (elasticity and viscosity).
POLYGUM CAROB PRO-TN can therefore be used in gluten- or wheat-free products as a partial substitute for gluten-free flour.
Show LessPhysical form: | Powder |
Function: | Plant Protein, Protein, Fiber, Health Related Ingredients |
Application: | Bread, Cakes & Pastries, Frozen Dough, Breakfast Cereals/Bars, Noodles, Snacks (Salty), Sweet Snack, Biscuit, Dietary Supplement |
POLYGUM 240/80 - DP GUAR GUM (E412) is a world leader in the research and usage of vegetable hydrocolloids for va...Show More
POLYGUM 240/80 - DP GUAR GUM (E412) is a world leader in the research and usage of vegetable hydrocolloids for various industrial applications, including the food and beverage industry. Hydrocolloids are used in the food industry to directly influence the structure and properties of a food (thickening, stabilization, gelling) and as processing aids. The pure gums are known under the POLYGUM brand. The POLYGEL brand includes a wide range of functional mixtures (compounds) for specific applications.
Show LessPhysical form: | Powder |
Function: | Emulsifier, Stabilizer & Thickener |
Application: | Beverage, Confectionery, Dairy, Dressing, Edible Oils, Nutraceuticals - Soft-Gel Capsules, Plant-Based Dairy Alternative, Plant-Based Meat Alternative, Processed Food, Sauces, Seasonings, Snacks (Salty), Soup, Sweet Snack, Desserts & Ice Cream, Noodles |
POLYGUM 240/06 - DP GUAR GUM (E412) Very low viscous Guar gum with medium granulation from European production.Show More
POLYGUM 240/06 - DP GUAR GUM (E412) Very low viscous Guar gum with medium granulation from European production.
Show LessPhysical form: | Powder |
Function: | Emulsifier, Stabilizer & Thickener |
Application: | Baby Food, Beverage, Dairy, Desserts & Ice Cream, Dressing, Nutraceuticals - Drinks, Nutraceuticals - Tablets, Other, Plant-Based Dairy Alternative, Sauces, Seasonings, Soup |
POLYGUM 240/150 - DP GUAR GUM (E412) Low viscous Guar gum with medium granulation from European production.
Physical form: | Powder |
Function: | Emulsifier, Stabilizer & Thickener |
Application: | Baby Food, Beverage, Confectionery, Dairy, Desserts & Ice Cream, Dressing, Nutraceuticals - Drinks, Plant-Based Dairy Alternative, Sauces, Soup |
POLYGUM 240/10 - DP GUAR GUM (E412) is a very low viscous Guar gum with medium granulation from European producti...Show More
POLYGUM 240/10 - DP GUAR GUM (E412) is a very low viscous Guar gum with medium granulation from European production.
Show LessPhysical form: | Powder |
Function: | Stabilizer & Thickener |
Application: | Beverage, Confectionery, Dairy, Desserts & Ice Cream, Dressing, Nutraceuticals - Drinks, Plant-Based Dairy Alternative, Sauces |
Physical form: | Powder |
Function: | Health Related Ingredients |
Application: | Dietary Supplement |
Physical form: | Powder |
Function: | Health Related Ingredients |
Application: | Dietary Supplement |
Physical form: | Powder |
Function: | Health Related Ingredients |
Application: | Dietary Supplement |
Physical form: | Powder |
Function: | Feed Additive, Bone and Joint management |
Application: | Animal Nutrition, Capsules, Pellets, Powder |
Physical form: | Solid |
Function: | Bone and Joint management |
Application: | Nutraceutical, Supplement |
Physical form: | Powder |
Function: | Other, Stabilizer & Thickener, Food Essential, Emulsifier |
Application: | Other, Sauces, Processed Food, Nutraceuticals - Soft-Gel Capsules, Bakery, Nutraceuticals - Gummies, Nutraceuticals - Drinks, Meals Replacement, Fruit & Vegetables, Edible Oils, Dressing, Desserts & Ice Cream, Dairy, Confectionery, Beverage |
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