Seamless Flow with XIAMETER™: Tailored Foam Control for Food, Beverage, Fruit, and Veggie Processing
Achieve peak efficiency and product quality with XIAMETER™ foam control solutions. Specially designed for food, beverage, fruit, and vegetable processing, our antifoam agents ensure smooth operations, reducing maintenance costs and enhancing production capacity. Experience the seamless flow and superior performance with XIAMETER™.
XIAMETER AFE-1520 is an easy-to-use silicone-based emulsion used in the kettle and fermenter to prevent boilovers...Show More
XIAMETER AFE-1520 is an easy-to-use silicone-based emulsion used in the kettle and fermenter to prevent boilovers and loss due to foam.
XIAMETER AFE-1520 is suitable to use in a wide range of food and beverages application, such as brewing, beverages, powdered beverages and jams & sauces.
XIAMETER AFE-1520 is water dilutable, effective in both hot & cold systems, economical, and effective in low concentration.
Show LessPhysical form: | Liquid |
Function: | Emulsifier |
Application: | Fruit & Vegetables, Processed Food, Beverage, Meat Products |
Physical form: | Liquid |
Function: | Emulsifier |
Application: | Sweet Snack, Beverage |
Physical form: | Liquid |
Function: | Foaming Agent |
Application: | Edible Oils, Soup, Seasonings |
Physical form: | Liquid |
Function: | Foaming Agent |
Application: | Processed Food |
Physical form: | Liquid |
Function: | Foaming Agent, Emulsifier |
Application: | Sweet Snack, Fruit & Vegetables |
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