Riken Vitamin
DKSH, in partnership with Riken Vitamin, bring you solutions with our food emulsifiers to create high quality product in bread, cakes, cookies, noodles and fried food. Food emulsifiers has several functions, including emulsification, dispersion, infiltration, foaming, de-foaming, mold-release, bacterio-statics, stabilization of system and mutual actions between starch and protein. Food emulsifiers are used to help these properties through a variety of mutual actions that will improve the quality of foods.
RIMULSOFT SUPER (V)
RIMULSOFT SUPER is a water dispersible distilled monoglycerides made from edible vegetable oil (palm)
Food & Beverage Ingredients
| Physical form: | Powder |
| Function: | Emulsifier |
| Application: | Bread, Cakes & Pastries, Frozen Dough |
DOUGHCON ACE-100
DOUGHCON ACE-100 is a bread improver.
Food & Beverage Ingredients
| Physical form: | Powder |
| Function: | Emulsifier |
| Application: | Bread, Cakes & Pastries, Frozen Dough |
CRYSTAL ACE PL-300L
CRYSTAL ACE PL-300L is an aerating shortening in paste form
especially for high fat content cakes such as butter cak...Show More
CRYSTAL ACE PL-300L is an aerating shortening in paste form
especially for high fat content cakes such as butter cake and pound cake. Helps to improve texture and extend shelflife.Show Less
Food & Beverage Ingredients
| Physical form: | Paste |
| Function: | Emulsifier |
| Application: | Bread, Cakes & Pastries, Frozen Dough |
FRIENDY MR
FRIENDY MR is a noodle quality improver for mechanized noodle production that appears as brownish yellow liquid.
Food & Beverage Ingredients
| Physical form: | Liquid |
| Function: | Emulsifier |
| Application: | Noodles |
EMUTECH-C20
EMUTECH-C20 is a a functional oil which can be used in batter for deep-frying, and meat, and seafood products.
Food & Beverage Ingredients
| Physical form: | Liquid |
| Function: | Emulsifier |
| Application: | Processed Food |
EXCELSPONGE-526
EXCELSPONGE-526 is an aerating emulsifier in paste form for sponge cake.
Food & Beverage Ingredients
| Physical form: | Paste |
| Function: | Emulsifier |
| Application: | Bread, Cakes & Pastries, Frozen Dough |
EXCELSPONGE-325
EXCELSPONGE-325 is an aerating emulsifier in paste form for sponge cake. Features
- Exerts good batter stability, ae...Show More
EXCELSPONGE-325 is an aerating emulsifier in paste form for sponge cake. Features
- Exerts good batter stability, aeration ability and oil tolerance in cake.
- Gives better texture and volume for cake.
- Maintains egg flavor in cake.Show Less
Food & Beverage Ingredients
| Physical form: | Paste |
| Function: | Emulsifier |
| Application: | Bakery |
SPRAYFAT MP-1
SPRAYFAT MP-1 is fat powder made from fully hydrogenated vegetable oil for spring roll application.
Food & Beverage Ingredients
| Physical form: | Powder |
| Function: | Emulsifier |
| Application: | Bread, Cakes & Pastries, Frozen Dough |
SPRAYFAT MP-3
SPRAYFAT MP-3 is a fat powder made from fully hydrogenated vegetable oil. SPRAYFAT MP-3 key application is in Spring...Show More
SPRAYFAT MP-3 is a fat powder made from fully hydrogenated vegetable oil. SPRAYFAT MP-3 key application is in Spring roll products. Please find the Technical Data Sheet below for further information.Show Less
Food & Beverage Ingredients
| Physical form: | Powder |
| Function: | Other |
| Application: | Processed Food |
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