Elevate Your Confectionery & Bakery Creations with Exciting Ingredients!
Get ready to take your confectionery and bakery creations to new heights with DKSH, your ultimate partner for top-quality ingredients in Confectionery & Bakery. We are dedicated to delivering excellence by sourcing the finest ingredients from our global partners and bringing them to the Australian market.
Discover our wide range of ingredients tailored specifically for confectionery and bakery applications. From exquisite flavors and rich chocolates to specialty flours and baking essentials, we have everything you need to create indulgent and irresistible treats that will leave your customers craving for more.
With DKSH, there's always more to discover. Connect with us at ...
Physical form: | Pieces |
Function: | Anti-caking agent, Stabilizer & Thickener, Other |
Application: | Meat Products, Beverage, Confectionery, Processed Food, Other, Sauces, Dressing, Desserts & Ice Cream |
AXIMUL F234 is an emulsifier that has the hydrophilic that favour oil in water emulsions. It is a vegetable based...Show More
AXIMUL F234 is an emulsifier that has the hydrophilic that favour oil in water emulsions. It is a vegetable based sodium stearoyl lactylate. It appears as a white coloured free flowing beads. Key Functions: Dough Strengthening, Crumb softening and structure development, Anti-staling & softener. Key application: Baked goods, Yeast raised doughs, Icing, Cream Fillings & pudding.
Show LessPhysical form: | Powder |
Function: | Stabilizer & Thickener, Emulsifier |
Application: | Noodles, Bakery, Desserts & Ice Cream, Other, Confectionery, Bread, Cakes & Pastries, Frozen Dough |
Physical form: | Pieces |
Function: | Emulsifier |
Application: | Bread, Cakes & Pastries, Frozen Dough |
Physical form: | Powder |
Function: | Stabilizer & Thickener |
Application: | Desserts & Ice Cream |
Physical form: | Paste |
Function: | Emulsifier |
Application: | Bread, Cakes & Pastries, Frozen Dough, Confectionery |
Physical form: | Powder |
Function: | Stabilizer & Thickener, Foaming agent |
Application: | Beverage |
TREHA® trehalose is a multi-functional disaccharide with unique benefits for freshness, texture, and flavor/aroma...Show More
TREHA® trehalose is a multi-functional disaccharide with unique benefits for freshness, texture, and flavor/aroma in food and beverages. Trehalose is naturally occurring in many common foods, such as mushrooms, baker’s yeast and honey. As an ingredient, TREHA® has unique benefits across a wide range of applications, including bakery, snack, confection, meat and seafood, fruit and vegetable processing, and beverages.
In meat applications TREHA® can be used to:
> Increase moisture retention to deliver improved yield of finished product
> Prevents ice-crystal damage during freeze thaw cycles
> Salt reduction (enhances saltiness)
> Flavour enhancement
Baking applications can also benefit from the addition of TREHA®:
> Inhibits moisture migration in pastries
> Reduce starch retro-degradation (staleness)
> Prevents ice-crystal damage during freeze-thaw cycles
> Reduces browning in baked goods
Show LessPhysical form: | Micronized Powder |
Function: | Emulsifier, Flavour Enhancer, Other |
Application: | Meat Products, Bread, Cakes & Pastries, Frozen Dough, Confectionery, Fruit & Vegetables, Beverage |
Physical form: | Powder |
Function: | Emulsifier |
Application: | Bakery |
Physical form: | Powder |
Function: | Stabilizer & Thickener, Other |
Application: | Soup, Sauces, Bread, Cakes & Pastries, Frozen Dough |
BELCOLADE CACAO-TRACE CARAMELISED WHITE AMBER DROPS are 28mm round pieces of caramelised white c...Show More
BELCOLADE CACAO-TRACE CARAMELISED WHITE AMBER DROPS are 28mm round pieces of caramelised white chocolate. Part of the Cacao-Trace programme, Cacao-Trace is a mark of quality as it not only adds cocoa quality to the sustainability formula, but also pays a 'Chocolate Bonus' of 10c EUR back to Cacao-Trace farmers for every kilo of chocolate you purchase. Available in 15kg bags.
Show LessPhysical form: | Pieces |
Function: | Inclusion, Coating |
Application: | Desserts & Ice Cream, Dairy, Confectionery, Biscuit, Breakfast Cereals/Bars, Bread, Cakes & Pastries, Frozen Dough |
Physical form: | Pieces |
Function: | Coating, Inclusion |
Application: | Confectionery, Desserts & Ice Cream, Sweet Snack, Beverage, Bread, Cakes & Pastries, Frozen Dough, Biscuit |
SHORTFAT 440 is a fractionated, non-hydrogenated, refined vegetable fat of non-lauric origin. Shortfat 440 is an ...Show More
SHORTFAT 440 is a fractionated, non-hydrogenated, refined vegetable fat of non-lauric origin. Shortfat 440 is an indispensable ingredients that shape taste, nutrition and culinary experience. The Shortfat 440 is a plant-based vegetable fat that meet evolving dietary needs and trends, delivering the functionality the food and nutrition industry demands, and satisfying the diverse tastes of consumers in every part of the world.
Show LessPhysical form: | Micronized Powder |
Function: | Other |
Application: | Biscuit, Bread, Cakes & Pastries, Frozen Dough, Breakfast Cereals/Bars, Confectionery, Desserts & Ice Cream, Other, Sweet Snack |
Physical form: | Liquid |
Function: | Emulsifier, Stabilizer & Thickener |
Application: | Beverage, Biscuit, Bread, Cakes & Pastries, Frozen Dough, Breakfast Cereals/Bars, Confectionery, Dairy |
Physical form: | Powder |
Function: | Stabilizer & Thickener |
Application: | Processed Food |
CITRUS HM PECTIN SS 2.15256 is a high esterificated, slow set pectin extracted from citrus peels and standardized...Show More
CITRUS HM PECTIN SS 2.15256 is a high esterificated, slow set pectin extracted from citrus peels and standardized with sucrose.
Show LessPhysical form: | Powder |
Function: | Emulsifier, Stabilizer & Thickener |
Application: | Sauces, Meals Replacement, Desserts & Ice Cream, Dairy, Breakfast Cereals/Bars, Confectionery, Beverage, Bread, Cakes & Pastries, Frozen Dough |
CITRUS FIBRE 60 MESH PWD 9.60243 is a multifunctional ingredient, which helps in improving texture and stability ...Show More
CITRUS FIBRE 60 MESH PWD 9.60243 is a multifunctional ingredient, which helps in improving texture and stability at the same time. Superior water binding capacity of citrus fibers makes it best to use bakery, meat and meat alternatives. Citrus fiber can also be used for replacement of starches, gums and other chemical emulsifiers. Citrus fiber is a natural, clean label ingredient, hence no E-NUMBER.
Show LessPhysical form: | Powder |
Function: | Fortification/Nutraceutical, Stabilizer & Thickener |
Application: | Desserts & Ice Cream, Bread, Cakes & Pastries, Frozen Dough, Plant-Based Meat Alternative, Dairy |
POLYGUM 14/1-125 - LBG (E410) is a gum, white powder, that function as a thickener, viscosity modifier.
&n...Show More
POLYGUM 14/1-125 - LBG (E410) is a gum, white powder, that function as a thickener, viscosity modifier.
POLYGUM 14/1-125 offers a high quality, hot water soluble, stabilising & high visocity properties
POLYGUM 14/1-125 is using for ice cream, meat products, soups, sauces, confectionery products, dressings & frozen products applications.
POLYGUM 14/1-125 is certified for kosher, halal, allergen-free& non-GMO.
Show LessPhysical form: | Powder |
Function: | Stabilizer & Thickener, Gum |
Application: | Sweet Snack, Sauces, Dairy |
POLYGUM EXA-161 (GUM ACACIA) is Gum acacia powder from acacia senegal according to the requirements of FCC and EE...Show More
POLYGUM EXA-161 (GUM ACACIA) is Gum acacia powder from acacia senegal according to the requirements of FCC and EEC (E-414).
Show LessPhysical form: | Powder |
Function: | Emulsifier, Stabilizer & Thickener |
Application: | Beverage, Biscuit, Bread, Cakes & Pastries, Frozen Dough, Breakfast Cereals/Bars, Confectionery, Dairy, Desserts & Ice Cream, Meals Replacement, Nutraceuticals - Drinks, Nutraceuticals - Gummies, Plant-Based Meat Alternative, Processed Food |
Physical form: | Granule |
Function: | Minerals |
Application: | Snacks (Salty), Processed Food, Meals Replacement, Fruit & Vegetables, Dietary Supplement, Dressing |
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