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Revolutionize Your Baking with Advanced Leavening Solutions from Kudos Blends – Now Available in Australia and New Zealand!

Kudos Blends, a global leader in baking powders and leavening agents, is now available in Australia and New Zealand. Explore our ingredients for your perfect bakery solutions today!

Kudos Blends, a global leader in baking powders and leavening agents, is now available in Australia and New Zealand. Explore our ingredients for your perfect bakery solutions today!

NEOS™ SALP REPLACER GF
NEOS™ SALP REPLACER GF is an aluminium-free alternative to sodium aluminium phosphate (SALP). It provides resilience...Show More
NEOS™ SALP REPLACER GF is an aluminium-free alternative to sodium aluminium phosphate (SALP). It provides resilience to the baked product to maintain end product handling characteristics, imparts a neutral flavour profile in all baked goods, delivers a fine cell structure Bakery applications: Sponge cakes, Scones American Biscuits, Tortillas. NEOS™ can be used with either sodium bicarbonate or potassium bicarbonate.Show Less
Physical form: Powder
Function: Raising agent
Application: Biscuit, Bread, Cakes & Pastries, Frozen Dough, Sweet Snack
OPUS™ LENTO
OPUS™ Lento has been developed to provide aluminium-free replacements for sodium aluminium phosphate (SALP). OPUS™ c...Show More
OPUS™ Lento has been developed to provide aluminium-free replacements for sodium aluminium phosphate (SALP). OPUS™ can be successfully used with either sodium bicarbonate or our KODA™ Potassium Bicarbonate.Show Less
Physical form: Powder
Function: Raising agent
Application: Bread, Cakes & Pastries, Frozen Dough, Sweet Snack
KODA™ 100 POTASSIUM BICARBONATE
KODA™ 100 POTASSIUM BICARBONATE is Suitable for all bakery applications, preventing caking, spotting, and maintainin...Show More
KODA™ 100 POTASSIUM BICARBONATE is Suitable for all bakery applications, preventing caking, spotting, and maintaining full functionality. Suitable for all bakery applications, including bakery concentrates and premixes, A direct replacement for sodium bicarbonate, Zero sodium to support sodium reduction initiatives, reducing sodium levels by up to 50%.Show Less
Physical form: Powder
Function: Raising agent
Application: Biscuit, Bread, Cakes & Pastries, Frozen Dough, Sweet Snack
PELL™ K-RISE BAKING POWDER
PELL™ K-Rise is a unique low sodium baking powder range and is the number one choice for achieving sodium reduction ...Show More
PELL™ K-Rise is a unique low sodium baking powder range and is the number one choice for achieving sodium reduction in all chemically-leavened baked goods. Key product range features: • Reduces sodium while maintaining taste, texture and quality • Maximises product volume by optimising gas release during mixing, holding and baking • Minimises waste by delivering gas at the optimum time in the baking cycle • Delivers a sweeter taste through the use of KODA™ Potassium Bicarbonate • Increases potassium to improve mineral balance for healthier baked goodsShow Less
Physical form: Powder
Function: Raising agent
Application: Biscuit, Bread, Cakes & Pastries, Frozen Dough, Sweet Snack
OPUS™ SALP REPLACER GF
OPUS™ SALP Replacer GF has been developed using specific blends of leavening acids to provide aluminium-free replace...Show More
OPUS™ SALP Replacer GF has been developed using specific blends of leavening acids to provide aluminium-free replacements for sodium aluminium phosphate (SALP). By understanding the benefits when using SALP, Kudos Blends have developed high quality alternatives to achieve the same end product characteristics, without the health concerns attributed to aluminium-based ingredients.Show Less
Physical form: Powder
Function: Raising agent
Application: Biscuit, Bread, Cakes & Pastries, Frozen Dough, Breakfast Cereals/Bars, Sweet Snack
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