Discover Tate & Lyle's Affordable Cook-Up Tapioca Starches
Explore Tate & Lyle line of cost-effective cook-up starches produced from tapioca
CMS-PFT400
CMS PFT 400 is a hydroxypropylated modified tapioca starch used in long shelf life products where high process toler...Show More
CMS PFT 400 is a hydroxypropylated modified tapioca starch used in long shelf life products where high process tolerance is required.Show Less
Food & Beverage Ingredients
| Physical form: | Powder |
| Function: | Stabilizer & Thickener |
| Application: | Processed Food, Sauces, Dressing, Desserts & Ice Cream, Dairy |
CMS-PFT1000
CMS PFT 1000 is a hydroxypropylated modified tapioca starch used in long shelf life products where excellent water h...Show More
CMS PFT 1000 is a hydroxypropylated modified tapioca starch used in long shelf life products where excellent water holding capacity and stability is required.Show Less
Food & Beverage Ingredients
| Physical form: | Powder |
| Function: | Stabilizer & Thickener |
| Application: | Processed Food, Noodles |
CMS-C1
CMS-C1 is a distarch phosphate which is a modified tapioca starch with functionality of texture improvement by impar...Show More
CMS-C1 is a distarch phosphate which is a modified tapioca starch with functionality of texture improvement by imparting firmness in noodles, processed meat and seafood products.Show Less
Food & Beverage Ingredients
| Physical form: | Powder |
| Function: | Stabilizer & Thickener |
| Application: | Noodles, Meat Products, Dressing, Snacks (Salty), Processed Food |
CMS-PFT200-T
Tapioca Modified Starch (Food Grade) CMS-PFT200-T is a modified tapioca starch which has excellent stability...Show More
Tapioca Modified Starch (Food Grade) CMS-PFT200-T is a modified tapioca starch which has excellent stability and high water holding capacity which helps in shelf stability and chewability of the applications.
Show Less
Food & Beverage Ingredients
| Physical form: | Powder |
| Function: | Stabilizer & Thickener |
| Application: | Sauces, Soup |
CMS-PFT 200
CMS PFT 200 is a hydroxypropylated modified tapioca starch used for thickening and viscosity improvement along with ...Show More
CMS PFT 200 is a hydroxypropylated modified tapioca starch used for thickening and viscosity improvement along with high process tolerance for long shelf life products.Show Less
Food & Beverage Ingredients
| Physical form: | Powder |
| Function: | Stabilizer & Thickener |
| Application: | Soup, Sauces, Processed Food, Plant-Based Dairy Alternative, Nutraceuticals - Drinks, Meals Replacement, Dressing, Desserts & Ice Cream, Dairy, Bread, Cakes & Pastries, Frozen Dough, Beverage |
CMS-C3
CMS-C3 is a modified tapioca starch with functionality of texture improvement by imparting firmness in noodles, proc...Show More
CMS-C3 is a modified tapioca starch with functionality of texture improvement by imparting firmness in noodles, processed meat and seafood products.Show Less
Food & Beverage Ingredients
| Physical form: | Powder |
| Function: | Stabilizer & Thickener |
| Application: | Noodles, Meat Products, Dressing, Snacks (Salty), Processed Food |
CMS-C2
CMS-C2 is a modified tapioca starch with functionality of texture improvement by imparting firmness in noodles, proc...Show More
CMS-C2 is a modified tapioca starch with functionality of texture improvement by imparting firmness in noodles, processed meat and seafood products.Show Less
Food & Beverage Ingredients
| Physical form: | Powder |
| Function: | Stabilizer & Thickener |
| Application: | Noodles, Meat Products, Dressing, Snacks (Salty), Processed Food |
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