FI Europe 2024
The countdown is on! Are you ready for FI Europe 2024? Explore our extensive portfolio of formulations, cutting-edge innovations, and premium ingredients for the food and beverage industry. Join our team of experts from November 19-21 at booth 3.1G50 in Frankfurt, Germany. Don’t miss the chance to discover the future of food and beverage solutions here:
Physical form: | Powder |
Function: | Emulsifier |
Application: | Biscuit, Bread, Cakes & Pastries, Frozen Dough, Breakfast Cereals/Bars, Confectionery, Desserts & Ice Cream, Meals Replacement, Snacks (Salty) |
Physical form: | Powder |
Function: | Emulsifier, Protein |
Application: | Biscuit, Bread, Cakes & Pastries, Frozen Dough, Breakfast Cereals/Bars, Confectionery, Desserts & Ice Cream, Meals Replacement, Snacks (Salty) |
Physical form: | Powder |
Function: | Protein |
Application: | Sauces, Beverage, Processed Food, Breakfast Cereals/Bars, Biscuit, Bread, Cakes & Pastries, Frozen Dough |
Physical form: | Powder |
Function: | Protein |
Application: | Sauces, Beverage, Processed Food, Breakfast Cereals/Bars, Biscuit, Bread, Cakes & Pastries, Frozen Dough |
Physical form: | Powder |
Function: | Protein |
Application: | Sauces, Beverage, Processed Food, Breakfast Cereals/Bars, Biscuit, Bread, Cakes & Pastries, Frozen Dough |
Physical form: | Powder |
Function: | Protein |
Application: | Sauces, Beverage, Processed Food, Breakfast Cereals/Bars, Biscuit, Bread, Cakes & Pastries, Frozen Dough |
Physical form: | Powder |
Function: | Protein |
Application: | Sauces, Beverage, Processed Food, Breakfast Cereals/Bars, Biscuit, Bread, Cakes & Pastries, Frozen Dough |
Physical form: | Powder |
Function: | Protein |
Application: | Sauces, Beverage, Processed Food, Breakfast Cereals/Bars, Biscuit, Bread, Cakes & Pastries, Frozen Dough |
Physical form: | Powder |
Function: | Protein |
Application: | Sauces, Beverage, Processed Food, Breakfast Cereals/Bars, Biscuit, Bread, Cakes & Pastries, Frozen Dough |
Physical form: | Powder |
Function: | Protein |
Application: | Sauces, Beverage, Processed Food, Breakfast Cereals/Bars, Biscuit, Bread, Cakes & Pastries, Frozen Dough |
Physical form: | Powder |
Function: | Protein |
Application: | Sauces, Beverage, Processed Food, Breakfast Cereals/Bars, Biscuit, Bread, Cakes & Pastries, Frozen Dough |
Physical form: | Powder |
Function: | Protein |
Application: | Sauces, Beverage, Processed Food, Breakfast Cereals/Bars, Biscuit, Bread, Cakes & Pastries, Frozen Dough |
Physical form: | Powder |
Function: | Health Related Ingredients |
Application: | Dietary Supplement |
Physical form: | Powder |
Function: | Health Related Ingredients |
Application: | Dietary Supplement |
Physical form: | Powder |
Function: | Health Related Ingredients |
Application: | Dietary Supplement |
Physical form: | Solid |
Function: | Bone and Joint management |
Application: | Nutraceutical, Supplement |
Physical form: | Powder |
Function: | Health Related Ingredients |
Application: | Dietary Supplement |
Physical form: | Powder |
Function: | Feed Additive, Bone and Joint management |
Application: | Animal Nutrition, Capsules, Pellets, Powder |
POLYGAL DP GUAR 240/40 Low viscous Guar gum with medium granulation from European production.
Physical form: | Powder |
Function: | Emulsifier |
Application: | Beverage, Bread, Cakes & Pastries, Frozen Dough, Desserts & Ice Cream |
POLYGUM CAROB PRO-TN is obtained from the ground germ from the seeds of Ceratonia siliqua.
Show More
POLYGUM CAROB PRO-TN is obtained from the ground germ from the seeds of Ceratonia siliqua.
POLYGUM CAROB PRO-TN has a naturally high proportion of vegetable protein, proteins from carob germ flour have similar properties to gluten (elasticity and viscosity).
POLYGUM CAROB PRO-TN can therefore be used in gluten- or wheat-free products as a partial substitute for gluten-free flour.
Show LessPhysical form: | Powder |
Function: | Plant Protein, Protein, Fiber, Health Related Ingredients |
Application: | Bread, Cakes & Pastries, Frozen Dough, Breakfast Cereals/Bars, Noodles, Snacks (Salty), Sweet Snack, Biscuit, Dietary Supplement |
POLYGUM 240/80 - DP GUAR GUM (E412) is a world leader in the research and usage of vegetable hydrocolloids for va...Show More
POLYGUM 240/80 - DP GUAR GUM (E412) is a world leader in the research and usage of vegetable hydrocolloids for various industrial applications, including the food and beverage industry. Hydrocolloids are used in the food industry to directly influence the structure and properties of a food (thickening, stabilization, gelling) and as processing aids. The pure gums are known under the POLYGUM brand. The POLYGEL brand includes a wide range of functional mixtures (compounds) for specific applications.
Show LessPhysical form: | Powder |
Function: | Emulsifier, Stabilizer & Thickener |
Application: | Beverage, Confectionery, Dairy, Dressing, Edible Oils, Nutraceuticals - Soft-Gel Capsules, Plant-Based Dairy Alternative, Plant-Based Meat Alternative, Processed Food, Sauces, Seasonings, Snacks (Salty), Soup, Sweet Snack, Desserts & Ice Cream, Noodles |
POLYGUM 240/06 - DP GUAR GUM (E412) Very low viscous Guar gum with medium granulation from European production.Show More
POLYGUM 240/06 - DP GUAR GUM (E412) Very low viscous Guar gum with medium granulation from European production.
Show LessPhysical form: | Powder |
Function: | Emulsifier, Stabilizer & Thickener |
Application: | Baby Food, Beverage, Dairy, Desserts & Ice Cream, Dressing, Nutraceuticals - Drinks, Nutraceuticals - Tablets, Other, Plant-Based Dairy Alternative, Sauces, Seasonings, Soup |
POLYGUM 240/10 - DP GUAR GUM (E412) is a very low viscous Guar gum with medium granulation from European producti...Show More
POLYGUM 240/10 - DP GUAR GUM (E412) is a very low viscous Guar gum with medium granulation from European production.
Show LessPhysical form: | Powder |
Function: | Stabilizer & Thickener |
Application: | Beverage, Confectionery, Dairy, Desserts & Ice Cream, Dressing, Nutraceuticals - Drinks, Plant-Based Dairy Alternative, Sauces |
POLYGUM 240/280 - DP GUAR GUM (E412) Low viscous Guar gum with medium granulation from European production.
Physical form: | Powder |
Function: | Emulsifier, Stabilizer & Thickener |
Application: | Beverage, Confectionery, Dairy, Desserts & Ice Cream, Dressing, Nutraceuticals - Drinks, Plant-Based Dairy Alternative, Sauces, Soup |
POLYGUM 240/150 - DP GUAR GUM (E412) Low viscous Guar gum with medium granulation from European production.
Physical form: | Powder |
Function: | Emulsifier, Stabilizer & Thickener |
Application: | Baby Food, Beverage, Confectionery, Dairy, Desserts & Ice Cream, Dressing, Nutraceuticals - Drinks, Plant-Based Dairy Alternative, Sauces, Soup |
Physical form: | Powder |
Function: | Other, Stabilizer & Thickener, Food Essential, Emulsifier |
Application: | Other, Sauces, Processed Food, Nutraceuticals - Soft-Gel Capsules, Bakery, Nutraceuticals - Gummies, Nutraceuticals - Drinks, Meals Replacement, Fruit & Vegetables, Edible Oils, Dressing, Desserts & Ice Cream, Dairy, Confectionery, Beverage |
Physical form: | Powder |
Function: | Protein |
Application: | Sweet Snack, Snacks (Salty), Processed Food, Meals Replacement, Dietary Supplement, Desserts & Ice Cream, Dairy, Confectionery, Breakfast Cereals/Bars, Biscuit, Bread, Cakes & Pastries, Frozen Dough, Baby Food |
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