Bakery
Make your Easter extra special by baking new treats. We have just the right ingredients you are looking for! Browse the product list below and request a sample today.
SHORTFAT 440 is a fractionated, non-hydrogenated, refined vegetable fat of non-lauric origin. Shortfat 440 is an ...Show More
SHORTFAT 440 is a fractionated, non-hydrogenated, refined vegetable fat of non-lauric origin. Shortfat 440 is an indispensable ingredients that shape taste, nutrition and culinary experience. The Shortfat 440 is a plant-based vegetable fat that meet evolving dietary needs and trends, delivering the functionality the food and nutrition industry demands, and satisfying the diverse tastes of consumers in every part of the world.
Show LessPhysical form: | Micronized Powder |
Function: | Other |
Application: | Biscuit, Bread, Cakes & Pastries, Frozen Dough, Breakfast Cereals/Bars, Confectionery, Desserts & Ice Cream, Other, Sweet Snack |
Fibersym® RW is a resistant wheat starch, that has a low water-holding capacity that allows for enhanced crispnes...Show More
Fibersym® RW is a resistant wheat starch, that has a low water-holding capacity that allows for enhanced crispness and ease in formulating higher levels of inclusion to achieve labelling benefits. Provides a smooth texture, neutral flavour and white colour, to a nearly invisible source of fiber.
Fibersym® RW allows formulators to boost the fiber content and to lower calories of a diverse line of food products while delivering health benefits to consumers. It also can be produced as a gluten-free ingredient, providing additional flexibility in food product development.
Fibersym® RW can use in applications include:
- Bakery products
- Pasta
- Nutritional food products to boost fiber content
- Snack foods
- Batter products to enhance crispness
- Breakfast cereals to increase bowl life
- Maintain crispness
- Nutritional products targeting controlled glucose release
Show LessPhysical form: | Powder |
Function: | Dietary Fiber |
Application: | Bakery, Baby Food |
Arise® 8000 is a clean label wheat protein isolate that is prepared by removing starch from wheat flour and caref...Show More
Arise® 8000 is a clean label wheat protein isolate that is prepared by removing starch from wheat flour and carefully drying the remaining high protein fraction to retain the native viscoelastic properties:
Enhances dough strength, Enhances elasticity, Increases Volume.
Arise® 8000 is highly effective in applications where strength, elasticity, exceptional functionality and high protein content are required.
Arise® 8000 can also be used as a partial replacement of egg whites in bakery, pasta, noodles and breadings and pre-dusting agents due to its exceptional textural binding abilities.
Show LessPhysical form: | Powder |
Function: | Protein |
Application: | Soup, Meat Products, Meals Replacement, Dairy, Breakfast Cereals/Bars, Biscuit, Beverage, Bakery |
Physical form: | Powder |
Function: | Emulsifier, Stabilizer & Thickener, Other |
Application: | Desserts & Ice Cream, Bread, Cakes & Pastries, Frozen Dough, Nutraceuticals - Tablets |
Physical form: | Liquid |
Function: | Emulsifier |
Application: | Desserts & Ice Cream, Bread, Cakes & Pastries, Frozen Dough |
Physical form: | Pieces |
Function: | Anti-caking agent, Stabilizer & Thickener, Other |
Application: | Meat Products, Beverage, Confectionery, Processed Food, Other, Sauces, Dressing, Desserts & Ice Cream |
Physical form: | Pieces |
Function: | Emulsifier |
Application: | Bread, Cakes & Pastries, Frozen Dough, Dairy, Desserts & Ice Cream |
Physical form: | Liquid |
Function: | Food essential |
Application: | Confectionery, Sweet Snack, Bread, Cakes & Pastries, Frozen Dough |
Physical form: | Pieces |
Function: | Emulsifier |
Application: | Bread, Cakes & Pastries, Frozen Dough |
Physical form: | Powder |
Function: | Protein |
Application: | Soup, Meat Products, Meals Replacement, Dairy, Breakfast Cereals/Bars, Biscuit, Beverage, Bread, Cakes & Pastries, Frozen Dough |
TREHA® trehalose is a multi-functional disaccharide with unique benefits for freshness, texture, and flavor/aroma...Show More
TREHA® trehalose is a multi-functional disaccharide with unique benefits for freshness, texture, and flavor/aroma in food and beverages. Trehalose is naturally occurring in many common foods, such as mushrooms, baker’s yeast and honey. As an ingredient, TREHA® has unique benefits across a wide range of applications, including bakery, snack, confection, meat and seafood, fruit and vegetable processing, and beverages.
In meat applications TREHA® can be used to:
> Increase moisture retention to deliver improved yield of finished product
> Prevents ice-crystal damage during freeze thaw cycles
> Salt reduction (enhances saltiness)
> Flavour enhancement
Baking applications can also benefit from the addition of TREHA®:
> Inhibits moisture migration in pastries
> Reduce starch retro-degradation (staleness)
> Prevents ice-crystal damage during freeze-thaw cycles
> Reduces browning in baked goods
Show LessPhysical form: | Micronized Powder |
Function: | Emulsifier, Flavour Enhancer, Other |
Application: | Meat Products, Bread, Cakes & Pastries, Frozen Dough, Confectionery, Fruit & Vegetables, Beverage |
DEXTROSE MONOHYDRATE XDMH is mainly used for its energetic content and low sweetening properties – dextrose has a...Show More
DEXTROSE MONOHYDRATE XDMH is mainly used for its energetic content and low sweetening properties – dextrose has a lower sweetening power than sucrose. Dextrose is for example often found in baking products and desserts. It is also used as a natural preservative to extend the shelf life of the product to which it is added, like in fruit jams. Comes as a crystalline powder, no visible impurities, no odor, sweet, mild, pure, no odor, white or colorless.
Show LessPhysical form: | Powder |
Function: | Sweetener |
Application: | Sauces, Soup, Processed Food, Meat Products, Bread, Cakes & Pastries, Frozen Dough |
EDIFETT HWP007 MB is suitable for a wide range of applications such as mousses, desserts, cake filling or decorat...Show More
EDIFETT HWP007 MB is suitable for a wide range of applications such as mousses, desserts, cake filling or decoration. Edifett HWP whipping agents are spray-dried emulsions, based on palm kernel oil or coconut fat, emulsifiers, milk ingredients and carbohydrates.
Show LessPhysical form: | Powder |
Function: | Other |
Application: | Bread, Cakes & Pastries, Frozen Dough |
Physical form: | Powder |
Function: | Flavoring |
Application: | Breakfast Cereals/Bars, Beverage, Sauces, Sweet Snack, Desserts & Ice Cream, Dairy, Confectionery, Biscuit, Bread, Cakes & Pastries, Frozen Dough |
BELCOLADE 26% MILK CHOCOLATE SHAVINGS packed in 3kg cartons are crafted from solid blocks of Fin...Show More
BELCOLADE 26% MILK CHOCOLATE SHAVINGS packed in 3kg cartons are crafted from solid blocks of Finest Belgian milk chocolate into artisan, irregular pieces. It makes for ideal decorations in a variety of applications.
Show LessPhysical form: | Flakes |
Function: | Coating, Inclusion |
Application: | Bread, Cakes & Pastries, Frozen Dough, Sweet Snack, Beverage, Desserts & Ice Cream, Confectionery |
Physical form: | Pieces |
Function: | Emulsifier |
Application: | Bread, Cakes & Pastries, Frozen Dough |
AXIMUL F234 is an emulsifier that has the hydrophilic that favour oil in water emulsions. It is a vegetable based...Show More
AXIMUL F234 is an emulsifier that has the hydrophilic that favour oil in water emulsions. It is a vegetable based sodium stearoyl lactylate. It appears as a white coloured free flowing beads.
Key Functions: Dough Strengthening, Crumb softening and structure development, Anti-staling & softener.
Key application: Baked goods, Yeast raised doughs, Icing, Cream Fillings & pudding.
Show LessPhysical form: | Granule |
Function: | Emulsifier |
Application: | Other, Confectionery, Bread, Cakes & Pastries, Frozen Dough |
Physical form: | Powder |
Function: | Emulsifier |
Application: | Bakery |
Physical form: | Powder |
Function: | Emulsifier |
Application: | Bread, Cakes & Pastries, Frozen Dough |
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