Gluten free
Gluten Free Easter? Get a taste of our range of gluten free baking ingredients. Browse the product list below and request a sample today.
Physical form: | Pieces |
Function: | Emulsifier |
Application: | Bread, Cakes & Pastries, Frozen Dough |
EDIFETT HWP007 MB is suitable for a wide range of applications such as mousses, desserts, cake filling or decorat...Show More
EDIFETT HWP007 MB is suitable for a wide range of applications such as mousses, desserts, cake filling or decoration. Edifett HWP whipping agents are spray-dried emulsions, based on palm kernel oil or coconut fat, emulsifiers, milk ingredients and carbohydrates.
Show LessPhysical form: | Powder |
Function: | Other |
Application: | Bread, Cakes & Pastries, Frozen Dough |
Physical form: | Powder |
Function: | Emulsifier |
Application: | Bakery |
BELCOLADE 26% MILK CHOCOLATE SHAVINGS packed in 3kg cartons are crafted from solid blocks of Fin...Show More
BELCOLADE 26% MILK CHOCOLATE SHAVINGS packed in 3kg cartons are crafted from solid blocks of Finest Belgian milk chocolate into artisan, irregular pieces. It makes for ideal decorations in a variety of applications.
Show LessPhysical form: | Flakes |
Function: | Coating, Inclusion |
Application: | Bread, Cakes & Pastries, Frozen Dough, Sweet Snack, Beverage, Desserts & Ice Cream, Confectionery |
METOLOSE®MCE-100TS is a food grade that widely applied for various processed foods. Functional advantages a...Show More
METOLOSE®MCE-100TS is a food grade that widely applied for various processed foods. Functional advantages are versatile as binders, emulsifiers, stabilizers, suspension agents, protective colloids, thickeners and film-forming agents. On top of that, ''reversible thermal gelation'' is really unique property of METOLOSE® for food processing.
METOLOSE® aqueous solution makes gel upon heating and returns to solutions after cooling. This property is very useful for food processing. For example, it can provide stable viscosity under a wide range of temperature. And this elastic gel helps to reduce oil migration, retain moisture and keep shape during cooking without changing the original texture. Thermal gel provides heat stability to processed foods when deeply fried, baked in ovens and warmed up in microwaves. Furthermore, when eaten, any gummy texture goes away with time passage due to METOLOSE® reversibility.
Show LessPhysical form: | Powder |
Function: | Stabilizer & Thickener |
Application: | Processed Food |
Physical form: | Powder |
Function: | Foaming agent, Emulsifier, Stabilizer & Thickener |
Application: | Processed Food |
Physical form: | Powder |
Function: | Stabilizer & Thickener |
Application: | Confectionery, Dressing, Dairy, Beverage, Bread, Cakes & Pastries, Frozen Dough |
Physical form: | Powder |
Function: | Emulsifier, Stabilizer & Thickener, Other |
Application: | Desserts & Ice Cream, Bread, Cakes & Pastries, Frozen Dough, Nutraceuticals - Tablets |
POLYGUM CAROB PRO-TN is obtained from the ground germ from the seeds of Ceratonia siliqua.
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POLYGUM CAROB PRO-TN is obtained from the ground germ from the seeds of Ceratonia siliqua.
POLYGUM CAROB PRO-TN has a naturally high proportion of vegetable protein, proteins from carob germ flour have similar properties to gluten (elasticity and viscosity).
POLYGUM CAROB PRO-TN can therefore be used in gluten- or wheat-free products as a partial substitute for gluten-free flour.
Show LessPhysical form: | Powder |
Function: | Plant Protein, Protein, Fiber, Health Related Ingredients |
Application: | Bread, Cakes & Pastries, Frozen Dough, Breakfast Cereals/Bars, Noodles, Snacks (Salty), Sweet Snack, Biscuit, Dietary Supplement |
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