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SUPERAA C6

Super AA C6 is a bacterial alpha amylase which helps in the liquefaction of starch molecules present in cereals and helps in the gelatinization and breakdown of starch to smaller, shorter chain dextrins for saccharification to occur. It has excellent stability against high temperatures and low pH conditions
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FASTLIQ STAR150

FastLIQ STAR150 Alpha-Amilase adalah sejenis amilase termostabil dengan aktivitas tinggi. Ini berasal dari Bacillus licheniformis dan diproduksi melalui proses fermentasi dan pemurnian yang terendam. stLIQ STAR150 Alpha-amilase dapat diterapkan dalam proses pencairan berdasarkan bahan bertepung untuk pemanis pati dan industri fermentasi (misalnya, asam amino, citrin).
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SUPERLIQ™ 3.0T

SuperLIQ™ 3.0T Alpha-Amylase can hydrolyse α- 1,4 glycosidic bond randomly. The viscosity of starch slurry decreases rapidly because of the high reaction rate and yielding short chain dextrins and a little oligosaccharides. SuperLIQ™ 3.0T Alpha-amylase can be applied in liquefaction process based on starchy materials to produce starch sweetener.
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