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Processed Food & Food Service

Spice blends, Glazes, Marinades, Sweet and savory toppings, Chocolate couvertures

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Processed Food & Food Service

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Bio-Fermentation (81) Ingredients produced by fermentation with microbes, enzymes

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Bio-Fermentation (81) Ingredients produced by fermentation with microbes, enzymes

Ethically Sourced (39) The product/ingredient is obtained with responsibility, in ethical and sustainable ways. This means that products are ensured to have little or no significant negative impact on the society, human and the environment.

Food Waste Reduction (68) Ingredients which enable extension of shelf life

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NUTRINOVA SORBIC ACID

NUTRINOVA SORBIC ACID is Sorbic acid used as preservative. NUTRINOVA SORBIC ACID appears as a white to yellowish-white crystalline powder.
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ACESULFAME K (SUNETT A)

ACESULFAME K (SUNETT A) is Acesulfame K used as sweetener. Odourless, white, crystalline powder having an intensively sweet taste (approximately 200 times as sweet as sucrose).
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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
NUTRINOVA POTASSIUM SORBATE

NUTRINOVA POTASSIUM SORBATE is Potassium Sorbate used as preservative. NUTRINOVA POTASSIUM SORBATE appears as a white to yellowish-white crystaline powder or spherical granules. Freely soluble in water, less soluble in ethyl alcohol.
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SUNETT® PARTICLE SIZE C (ACESULFAME K)

SUNETT® PARTICLE SIZE C (ACESULFAME K) is Acesulfame K used as sweetener. Odourless, white, crystalline powder having an intensively sweet taste (approximately 200 times as sweet as sucrose).
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