NOVASOL CT clear solution of Ascorbic Acid (Vitamin C, 10%) which is fat- and water-soluble. This product is commonly used in the food and beverage industry as a nutritional additive in dietary supplements and functional foods and as an antioxidant additive in processed meats - including cooked ham, scalded and cooked sausages, and poultry meat products.

NovaSOL® Q enabling bioavailability in a natural manner NovaSOL® offers a range of Coenzyme Q10 formulas and fully utilizes the benefits of the biomimetic micellation, making Coenzyme Q10 fully water and fat soluble and boosting its absorption.

NovaSOL® CT appears as a yellow transparent viscous, water and fat soluble, Ascorbic acid (10%) and mixed tocopherols (6.5%) solubilizate liquid. NovaSOL® CT acts an an antioxidant agent. NovaSOL® CT is an additive that is primarily used in the food and beverage industry to add flavor.

NovaSOL® Q enabling bioavailability in a natural manner NovaSOL® offers a range of Coenzyme Q10 formulas and fully utilizes the benefits of the biomimetic micellation, making Coenzyme Q10 fully water and fat soluble and boosting its absorption.