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BAOLINGBAO BIOLOGY

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ERYTHRITOL

ERYTHRITOL is a good-tasting bulk sweetener which is suitable for a variety of reduced-calorie and sugar-free foods. It has been part of the human diet for thousands of years due to its presence in fruits and other foods. ERYTHRITOL can be offered in two grades: 18-60 mesh and 30-60 mesh.

Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
CRYSTALLINE FRUCTOSE

CRYSTALLINE FRUCTOSE is also known as “fruit sugar” because it primarily occurs naturally in many fruits. It also occurs naturally in other plant foods such as honey, sugar beets, sugar cane and vegetables. Fructose is the sweetest naturally occurring carbohydrate and is 1.2–1.8 times sweeter than sucrose (table sugar).

POLYDEXTROSE 95% - LOW SUGAR

POLYDEXTROSE 95% is a water soluble fibre with prebiotic nature, low calorie, low GI, high tolerance level.

DEXTROSE MONOHYDRATE

DEXTROSE MONOHYDRATE is a natural sugar for confectionary. In its crystalline form, this natural sugar has been used as a sweetening and texturizing agent, or as a fermentation substrate for a long time. Dextrose is the monomer of the starch chain (polymers) and is the sugar naturally present in the human body. Applications for dextrose are as diverse as cereal products (bread, biscuits, bars, etc.), confectionery, drinks, meat, etc.

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