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BAOLINGBAO BIOLOGY

We have found 11 items.

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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
RESISTANT DEXTRIN

Resistant dextrin is a light yellow powder product. It is a soluble fiber of natural origin, derived from starches. It is easily soluble in water for a transparent solution with lightly sweet, convenient processing. It can be used in many kinds of foods, beverages and nutritional products. But it has high stability and does not affect their original flavor. And it can control the digestion and absorption of sugar.
CRYSTALLINE FRUCTOSE

CRYSTALLINE FRUCTOSE is also known as “fruit sugar” because it primarily occurs naturally in many fruits. It also occurs naturally in other plant foods such as honey, sugar beets, sugar cane and vegetables. Fructose is the sweetest naturally occurring carbohydrate and is 1.2–1.8 times sweeter than sucrose (table sugar).

POLYDEXTROSE 95% - LOW SUGAR

POLYDEXTROSE 95% is a water soluble fibre with prebiotic nature, low calorie, low GI, high tolerance level.

RESISTANT DEXTRIN 70 (MAIZE)

RESISTANT DEXTRIN 70 Resistant maize (corn) Maltodextrin (DE below 20) is manufactured from partially hydrolysed corn starch, by heating in the presence of food-grade acid. It it a great source of dietary fibre for the fibre fortification of bakery and processed foods.
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