DEXTROSE MONOHYDRATE is a natural sugar for confectionary. In its crystalline form, this natural sugar has been used as a sweetening and texturizing agent, or as a fermentation substrate for a long time. Dextrose is the monomer of the starch chain (polymers) and is the sugar naturally present in the human body. Applications for dextrose are as diverse as cereal products (bread, biscuits, bars, etc.), confectionery, drinks, meat, etc.
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BAOLINGBAO BIOLOGY
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DEXTROSE MONOHYDRATE
Food & Beverage Ingredients
POLYDEXTROSE
POLYDEXTROSE is a water soluble fiber with prebiotic nature, low calorie, low GI, high tolerance level.
Food & Beverage Ingredients
MALTITOL
Maltitol is used as a sugar substitute. Maltitol often replaces table sugar, because the product has nearly identical properties. The sugar alcohol is a bit less sweet as sugar but contains also less calories.
Food & Beverage Ingredients
Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
RESISTANT DEXTRIN
Resistant dextrin is a light yellow powder product. It is a soluble fiber of natural origin, derived from starches. It is easily soluble in water for a transparent solution with lightly sweet, convenient processing. It can be used in many kinds of foods, beverages and nutritional products. But it has high stability and does not affect their original flavor. And it can control the digestion and absorption of sugar.
Food & Beverage Ingredients
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