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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.

PROMOD 144P (100TU)

PROMOD 144P (100TU) is an Activity Unit Definition: Papain – One unit of enzyme activity is defined as that amount of enzyme that causes the release of one microgram of tyrosine, from casein, per minute at pH 6.0 and 40°C.

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PROMOD 128L

Promod 128L is a microbial endopeptidase preparation with broad substrate specificity for processing extracted collagen and gelatin. This enzyme can be used to efficiently hydrolyse beef, pork and fish extracted collagen and gelatin to increase solubility, reduce viscosity and produce lower molecular weight peptides. Promod 128L has been designed specifically with a unique combination of peptidase activities to achieve a high degree of hydrolysis of collagenous material. P128L can also be used for hydrolysis of animal waste streams and treated bovine and porcine hides.

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LIPOMOD 166P

Lipomod® 166P is a fungal lipase from Mucor javanicus. Lipomod® 166P has preference for hydrolysis of medium and long chain fatty acids from triglycerides, resulting in the production of delicate flavours and cream notes. Since it is a non-animal product Lipomod® 166P is suitable for vegetarian and kosher products. Lipases and esterases hydrolyse triglycerides to liberate free fatty acids (FFA). These enzymes are widespread throughout nature and possess different activities and specificities towards triacylglycerol substrates (fat). Fatty acids have strong flavour characteristics and are responsible for the flavours associated with cheese products. For Enzyme Modified Cheese (EMC), lipases and esterases are used to produce specific concentrated flavours.

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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.

NATUZYM WINE FILTRATION

NATUZYM Wine Filtration is a formulation of β-1,3/1,6-glucanase, produced from a selected strain of Trichoderma spp. The product can be added into white wine during ageing in barrels on lees for faster yeast lysis, or to improve wine filtration rate if it contains glucan from Botrytis cinerea. NATUZYM Wine Filtration affects the release of mannoprotein during ageing. The product provides faster, smoother filtration of white and rosé wines, boosts productivity and increases capacity. This solution helps improve preparation steps such as fining, centrifugation, and cold stabilization. NATUZYM Wine Filtration Improves wines clarification step (centrifuge, etc.), enables efficient wine fining (bentonite, gelatin), increases flux rate, facilitates wine tartrate stabilization and protects wine quality (aroma, color, mouthfeel).

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NATUZYM INVERTASE

NATUZYM Invertase is a powder invertase (or β-D-fructosidase) extracted from a yeast strain (Saccharomyces cerevisiae). Invertase inverts sucrose into glucose and fructose. Such a 50/50 blend is referred to as “invert sugar”, which has numerous applications in the food, beverages or the pharmaceutical industry. NATUZYM Invertase can also be used in some fruit juices to decrease the sucrose content.

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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.

FLAVORPRO 750MDP

FLAVORPRO 750MDP Protease enzyme for Plant Protein hydrolysates.

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