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PROMOD 144P (100TU)
PROMOD 144P (100TU) is an Activity Unit Definition: Papain – One unit of enzyme activity is defined as that amount of enzyme that causes the release of one microgram of tyrosine, from casein, per minute at pH 6.0 and 40°C.
Food & Beverage Ingredients
PROMOD 215P
Promod® 215P is a protease particularly suited for the manufacture of Enzyme Modified Cheese where protein notes are required without the associated bitterness. The exopeptidases present in this product result in the removal of any bitter peptides produced by the action of the endopeptidase. When combined with our Lipomod® products, Promod® 215P gives a full cheese flavour with fatty acid and
protein notes.
Features/Benefits
• Microbial protease (endopeptidase and exopeptidase activities)
• EMC production
• Protein notes without bitterness
• Kosher, Halal and vegetarian status
Food & Beverage Ingredients
FLAVORPRO 750MDP
FLAVORPRO 750MDP Protease enzyme for Plant Protein hydrolysates.
Food & Beverage Ingredients
PROMOD D24MDP
PROMOD D24MDP Vegetarian protease substitute for pancreatin and pancreatic trypsin for the broad digestion of proteins for use in dietary supplements.
Food & Beverage Ingredients
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