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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
PISANE™ M9

PISANE™ M9 is the ideal pea protein for plant based savoury categories. Its excellent emulsification capacity, gelling ability and high protein content makes it suitable for all the processed food category range from emulsified meat to fish alternatives to sauces.
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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
PISANE C9

PISANE™ is a range of pea protein isolates extracted from the yellow pea, na natural and gluten freee raw material. Thanks to its nutritional and functional properties, PISANE™ C9 is the best solution for powder blends, non-diary products such as beverage, ice cream, yogurt and cheese.
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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
FIBRULINE™ S30

FIBRULINE™ S30, chicory inulin, is a soluble dietary fiber extract from chicory roots by natural process. It's a naturally sourced food ingredient. FIBRULINE™ S30 is a fine-granulated white powder, offering a high solubility with a neutral impact on the viscosity of most food applications. Belonging to the fructan group, inulin is a non-digestible oligosaccharide built up of fructose units with beta 2-1 bonds, mostly ending by a glucose unit.

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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
FIBRULOSE Liquid Chicory Fibre

FIBRULOSE™ Liquid Chicory Fibre is a food ingredient mainly composed of oligofructose obained by prtial enzymatic hydrolysis of chicory inulin. FIBRULOSE™ Liquid Chicory Fibre is a syrup containing oligofructose, fructose, glucose and sucrose in water. Belonging to the fructan group, oligofructose is a non-digestible oligosaccharide built up of fructose units with beta2-1 bonds.
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