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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
MAXAGUSTO™ G-28

MAXAGUSTO™ G-28 is a process flavor with very intense, pungent and aromatic fried/roasted garlic taste.
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DELVO® YOG FVV-231 DSL

DELVO® YOG FVV-231 DSL is a direct set lyophilized highly concentrated lactic acid bacteria for the yoghurt production with desired texture and flavor.
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DELVOTEST® SP NT DA

DELVOTEST® SP NT DA is a standard diffusion test for the detection of residues of antibacterial substances in milk.
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DELVO® YOG FVV-122 DSL

DELVO® YOG FVV-122 DSL is a direct set lyophilized highly concentrated lactic acid bacteria for the yoghurt production with desired texture and flavor.
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Product quantity has been updated.