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GREENNINO JELLY POWDER FG-L17X

GREENNINO JELLY POWDER FG-L17X is made from a combination of Carrageenan and other hydrocolloids. GREENNINO JELLY POWDER FG-L17X contains more than two hydrocolloids of Carrageenan, Carob bean gum and Konjac etc.

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REFINED IOTA CARRAGEENAN

REFINED IOTA CARRAGEENAN is obtained from Eucheuma Spinosum, a class of Red Seaweed. REFINED IOTA CARRAGEENAN is a food grade carrageenan and acts as natural thickener, binder and stabilizer. REFINED IOTA CARRAGEENAN is sensitive to calcium ion enhancing its gelling properties. REFINED IOTA CARRAGEENAN is stable in neutral or alkali medium and insoluble in organic solvents.

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KONJAC GUM HJ2-D

KONJAC GUM HJ2-D is a high-molecular-weight polysaccharide called glocomannan (KGM) extracted from tubers of verious types of Amorphophallus konjac. It is stable in heat and acidic medium which makes it an ideal stabilizer, thickener and gelling agent.

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KONJAC GUM HJ1-B

KONJAC GUM HJ1-B is a high-molecular-weight polysaccharide called glocomannan (KGM) extracted from tubers of verious types of Amorphophallus konjac. It is stable in heat and acidic medium which makes it an ideal stabilizer, thickener and gelling agent.

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