D-alpha Tocopherol is a yellow to brownish red, clear oily liquid, nearly odorless, and is a monomer of the natural vitamin E derived from edible vegetable oil. Usually, it is produced by methylation and hydrogenation of natural mixed vitamin E, and retains its original conformation. Alpha tocopherolcan be used ashigh-abundanceratios of natural to copherol supplements in liquid functional foods and ordinary foods.

Natural Vitamin E is mixed tocopherolsis a pale yellow to brownish red, clear oily liquid, nearlyodorless, andis composed of d-alpha tocopherol, d-beta tocopherol, d-gamma tocopherol and d-delta tocopherol, andderived from natural sources, i.e. from edible vegetable oil. It can be used as antioxidant and nutrient in foods,cosmetics, and personal care products, also can be used in feed.

D-alpha tocopheryl acetate is a colorless to yellow clear oily liquid, nearly odorless. Usually, natural tocopheryl acetateis produced by esterification of acetic acidand naturald-alphatocopherol,and then diluted to various content specifications with edible sunflower oil. Natural Vitamin EAcetatecan be used as high-abundanceratios of natural tocopherol supplements in liquid functional foods and ordinary foods.

PHYTOSTEROL ESTERS POWDER (MPB-S50) Phytosterols are often added to foods and supplements to enhance heart health. These compounds are known to lower cholesterol levels by reducing cholesterol absorption.