Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
FLORAPAN A16
Florapan® aromatic yeasts are yeasts strains which have been selected for their sensory characteris-tics. They are used with, or in place of conventional baker’s yeast to produce baked goods with unique flavors. They are well suited for a preferment step or extended proof time to enhance the aroma that carries over to the finished product after baking.
Food & Beverage Ingredients