Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
LĒ-Pro Lac 466 - LACTOSE 100 MESH
LĒ-Pro Lac 466 is used as the carbohydrate in infant food products. The small particle size incorporates easily into chocolate confections to reduce sweetness by replacing sugar. It is a component in food products such as baking and prepared mixes. LĒ-Pro Lac 466 can also be used for flavor, color and consistency in other foods.
Food & Beverage Ingredients