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LORENZ GT FOODS

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LOREMALT 2001E

LOREMALT 2001E Regulates degree of sweetness, due to its characteristic as an inert powder that does not interfere with the original flavor,. Improves shelf life. Its solubilization/dispersion characteristics provide the ready-to-use product with a high concentration of dissolved solids. Inhibits formation of ice crystals in frozen products.

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