Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
KALE PUREE
Kale puree acidified with lemon juice. The vegetable puree is prepared from clean, sound and properly matured vegetable. Lemon juice is added to adjust pH-value.
Food & Beverage Ingredients