INSTAKOMBU™ KOMBUCHA POWDER (OOLONG TEA) is fiber-encapsulated Kombucha powder from Oolong tea. It's manufactured under patented fiber-encapsulation and strict condition control to represent the original color and flavor of the Kombucha.
MING CHYI BIOTECHOLOGY
We have found 6 items.
Requestor's contact details | |
Full name | |
Company | |
Position | |
Telephone number | |
Work email address | |
Shipping address |
![](/_ui/responsive/common/images/close.png)
Thank you. Your request has been sent.
DHA ALGAE OIL POWDER Refined Algae Oil with a 35% oil load factor and creamy milk feel from milk protein.
BERIESSENCE™ FERMENTED SUPER BERRIES POWDER is a fermented-berry product brewed with a three-stage fermentation process of 15 selected super berries, and turn into powder through spray-dry system with patented fiber-encapsulation. Berriessence™ also has rich and diverse berry polyphenols, anthocyanins, organic acids and SOD like activity, which bring the function of scavenging free radicals. The fiber-encapsulation effectively protects these active components and makes them stable, helps Berriessence™ to perform anti-oxidation, detoxification and regulation of metabolism and other health benefits. This product retains the pleasant flavor of natural berries. Moreover, the powder has excellent free flow and instant watersolubility, making it suitable for blending in any powder, liquid formulas, or straightly packing in sachet, pouch or bottle jar as functional/nutraceutical supplements for multi-benefits, such as, vision, beauty, women's general health to regulate metabolism and intestinal bacteria balance for daily wellness, etc.
OatyCrèmeTM Hydrolyzed Oat Creamer Powder (Barista Rich)-GF, a vegan hydrolyzed oat milk creamer powder, is strictly selected from the premium golden hydrolyzed oat (gluten-free) and contains healthy fat from coconut oil. Manufactured by MCB’s patented micro-encapsulated technology, OatyCrèmeTM Hydrolyzed Oat Creamer Powder (Barista Rich)-GF features 30% high-oil-load, outstanding water dispersibility and exceptional stability. Its creamy taste makes it suitable for versatile applications, including coffee as Barista, bakery, biscuits, and other beverages for creaminess.