MOKA CB foamers for beverages are instant products used to easily obtain a “frothy milk” effect while also improving the taste of instant coffee and chocolate drinks. Our encapsulation and spray drying technologies enable us to encapsulate gas inside a foamer capsule, which will form stable, aromatic and tasty milk foam on the top of the beverage after dissolving.
We offer a wide selection of almost 40 standard variants of MOKA CB products based on vegetable fats, which differ mostly in terms of the content of top-quality dairy.
Products benefits:
The most common applications of foamers:
- A wide range of foam height (10-30 mm)
- Stability in water and acidic pH
- Improved taste of the drink (milkiness and aroma)
- Varied beverage whitening effect
- Excellent solubility
The most common applications of foamers:
- Coffee beverages (latte, cappuccino, frappe, etc)
- Chocolate beverages