MOKA CB foamers for beverages are instant products used to easily obtain a “frothy milk” effect while also improving the taste of instant coffee and chocolate drinks. Our encapsulation and spray drying technologies enable us to encapsulate gas inside a foamer capsule, which will form stable, aromatic and tasty milk foam on the top of the beverage after dissolving.

We offer a wide selection of almost 40 standard variants of MOKA CB products based on vegetable fats, which differ mostly in terms of the content of top-quality dairy.

Products benefits:

The most common applications of foamers:

• A wide range of foam height (10-30 mm)
• Stability in water and acidic pH
• Improved taste of the drink (milkiness and aroma)
• Varied beverage whitening effect
• Excellent solubility

The most common applications of foamers:

• Coffee beverages (latte, cappuccino, frappe, etc)
• Chocolate beverages

MOKA FI SW 50 CR03 ND is a fat powder with cold water dispersible and non-trans fat dairy substitute that is plant-based.

This plant-based fat powder will enhance your products.

Fat and dairy products based on vegetable fats, glucose syrup and milk proteins for creaming and filling of savory products, ready meals as well as for bakery applications.

With differentiated physical and chemical properties, they feature various degrees of creaming capability and differ in intensity of their milky flavour.

MOKA CB 33 CR 01 ND HF is a foaming and thickening agent with the function of taste enhancement and whitening effect. This product has a good stability in hard water and acidic pH.

MOKA CB 33 CR 01 ND HF can be used in cappuccino, latte, frappe and chocolate drinks.