MONTELOEDER Products

HESPERIDIN 92% HPLC WATER EXTRACTION

Hesperidin is an active substance extracted from Citrus fruit. It is extracted by water. It provide high antioxidant power.

Food & Beverage Ingredients

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VALERIAN ROOT EXTRACT 0.15% VALERENIC ACIDS (HPLC)

VALERIAN ROOT EXTRACT 0.15% VALERENIC ACIDS (HPLC) (Product Code: ML0114-SC0070) is a fine brownish powder derived from valerian roots, containing a minimum of 0.15% valerenic acids. With a plant-to-extract ratio of 5:1, it has a characteristic odor and taste. Moisture content is below 8%, ash is under 10%, and heavy metals are limited to 10 ppm. Free from GMOs and irradiation, this extract is ideal for use in supplements.

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CBC 60% HESPERIDIN (HPLC)

CBC 60% HESPERIDIN (HPLC) Hesperidin is a free flowing yellowish-brown powder, with characteristic odour and taste. It helps in protect cells from damage caused by free radicals.

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LEMON BALM LEAF EXTRACT 1% ROSMARINIC ACID (HPLC)

Lemon Balm Leaf Extract 1% Rosmarinic Acid (HPLC) is a high-quality botanical extract from Melissa officinalis, standardized to contain at least 1% rosmarinic acid. This light brown, slightly bitter powder is water-soluble, GMO-free, and conforms to EU standards for safety, ideal for nutraceutical applications.

Food & Beverage Ingredients

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MONTELOEDER

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