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MYCO TECHNOLOGY

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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
FERMENTIQ™ TEXTURIZED PROTEIN TXP 545SM

FERMENTIQ™ TEXTURIZED PROTEIN TXP 545SM is intended for use in applications where texture, structure and protein content is desired. FermentIQ Texturized Protein TXP 545SM is a functional, protein-rich ingredient suitable for: entrees, sauces, meat alternatives applications.
Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
FERMENTIQ™ Protein Powder PTP

FERMENTIQ™ Protein Powder PTP is a protein powder from pea and rice protein. The product is to be used as a food ingredient and can be used in ready-to-eat products.
Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
CLEARIQ™ ESSENTIAL FLAVOR M360

ClearIQ™ Essential Flavor M360 is a flavor modulator that can help decrease the perceived metallic, bitterness, sourness, astringency and general off-flavors found in many food and drink products. ClearIQ Essential Flavor M360 can be used in a broad range of applications including supplements, beverages, baked goods, snacks, dairy and meat analogs.
5027 FERMENTIQ™ PROTEIN POWDER PEA

5027 FERMENTIQ™ PROTEIN POWDER PEA is made of pea protein with unique fermentation process by shiitake mycelia to remove the beany taste of the pea protein and also improve the solubility, therefore the organoleptic profile is superior than other pea protein you can find in the market.
Product quantity has been updated.