Nagase Specialty Chemicals & Ingredients

text.skipToContent text.skipToNavigation

Deutsch
Italiano
Vietnamese
Français
日本語
한국어
Burmese
English

Personal Care Ingredients

Pharmaceutical Ingredients

Specialty Chemicals

Nagase

We have found 24 items.

Filter

Sustainability

Sample Request

Sample size:

Application / project description

Requestor's contact details
Full name
Company
Position
Telephone number
Work email address
Shipping address

Submit

Thank you. Your request has been sent.

Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.

TREHALOSE 100

Trehalose

TREHALOSE 100 is a natural disaccharide that consists of two glucose molecules bond by α-1,1 glycosidic linkage. It protects skin and hair from damage. It also provides excellent moisturizing properties.

Personal Care Ingredients

Quote request

MG-60

Maltooligosyl Glucoside/ Hydrogenated Starch Hydrolysate

MG-60 is a starch-derived carbohydrate, comprising of maltooligosyl glucoside and hydrogenated starch hydrolysate. It is a multifunctional ingredient that imparts a smooth skin texture while protecting skin from irritation, inflammation and promoting moisture retention all while improving foam to deliver a fine, long-lasting and rich lather with a luxuriant after-feel.

In oral care, MG-60’s low cariogenicity and soothing effects on the irritation caused by SDS make it especially suitable for toothpastes, enhancing protecting actions while being gentle to teeth and gums.

These unique characteristics make it the ideal addition to an array of cleansing products for skin, body, hair, and oral care.

Personal Care Ingredients

Quote request

GLUCOSYL NARINGIN

Glucosyl Naringin

GLUCOSYL NARINGIN is a natural citrus-derived ingredient that promotes elastin fiber formation to preserve skin elasticity and firmness.

Personal Care Ingredients

Quote request

TREHALOSE

TREHA® trehalose is a multi-functional disaccharide with unique benefits for freshness, texture, and flavor/aroma in food and beverages. Trehalose is naturally occurring in many common foods, such as mushrooms, baker’s yeast and honey. As an ingredient, TREHA® has unique benefits across a wide range of applications, including bakery, snack, confection, meat and seafood, fruit and vegetable processing, and beverages.

In meat applications TREHA® can be used to:

> Increase moisture retention to deliver improved yield of finished product

> Prevents ice-crystal damage during freeze thaw cycles

> Salt reduction (enhances saltiness)

> Flavour enhancement

Baking applications can also benefit from the addition of TREHA®:

> Inhibits moisture migration in pastries

> Reduce starch retro-degradation (staleness)

> Prevents ice-crystal damage during freeze-thaw cycles

> Reduces browning in baked goods

Food & Beverage Ingredients

Quote request

Please log in or register to view products available in your country, subject to local distribution agreements

Added to Your Cart

Product Availability by Store Location

Hours

Nagase

Sorry!

There are no formulations available at this time