Nagase Specialty Chemicals & Ingredients

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Personal Care Ingredients

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Nagase

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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.

AA2G™ (L-ASCORBIC ACID 2-GLUCOSIDE)

Ascorbyl Glucoside

AA2G™ is a vitamin C stabilized with glucose (labeled as Ascorbyl Glucoside), which generates a stable bioactive vitamin C derivate. It reduces melanin activity and provides brightness. AA2G^TM enhances collagen synthesis while maintaining skin elasticity. It has powerful antioxidant activity.

Personal Care Ingredients

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MG-60

Maltooligosyl Glucoside/ Hydrogenated Starch Hydrolysate

MG-60 is a starch-derived carbohydrate, comprising of maltooligosyl glucoside and hydrogenated starch hydrolysate. It is a multifunctional ingredient that imparts a smooth skin texture while protecting skin from irritation, inflammation and promoting moisture retention all while improving foam to deliver a fine, long-lasting and rich lather with a luxuriant after-feel.

In oral care, MG-60’s low cariogenicity and soothing effects on the irritation caused by SDS make it especially suitable for toothpastes, enhancing protecting actions while being gentle to teeth and gums.

These unique characteristics make it the ideal addition to an array of cleansing products for skin, body, hair, and oral care.

Personal Care Ingredients

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TREHALOSE

TREHA® trehalose is a multi-functional disaccharide with unique benefits for freshness, texture, and flavor/aroma in food and beverages. Trehalose is naturally occurring in many common foods, such as mushrooms, baker’s yeast and honey. As an ingredient, TREHA® has unique benefits across a wide range of applications, including bakery, snack, confection, meat and seafood, fruit and vegetable processing, and beverages.

In meat applications TREHA® can be used to:

> Increase moisture retention to deliver improved yield of finished product

> Prevents ice-crystal damage during freeze thaw cycles

> Salt reduction (enhances saltiness)

> Flavour enhancement

Baking applications can also benefit from the addition of TREHA®:

> Inhibits moisture migration in pastries

> Reduce starch retro-degradation (staleness)

> Prevents ice-crystal damage during freeze-thaw cycles

> Reduces browning in baked goods

Food & Beverage Ingredients

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PIONIN™

Quaternium-73

PIONIN™ is a cyanine dye. Its thiazole structure is created by the two nitrogen-containing heterocyclic molecules, which are bound to identical heptyl groups at the N site. The antimicrobial activity of PIONIN™ is reported to be associated with the length of the N-alkyl groups.

Personal Care Ingredients

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