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NOVARINA

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POTASSIUM NA TARTRATE (ROCHELLE SALT)

POTASSIUM NA TARTRATE (ROCHELLE SALT) White crystalline powder , odourless , taste saline and cooling , slightly efflorescent in warm air. Made with only natural wine origin raw materials.
L(+) POTASSIUM SODIUM TARTRATE TETRAHYDRATE

It is used as a stabilizer in certain foods and as an ingredient in baking powder as it reacts with sodium bicarbonate to produce carbon dioxide, which causes the dough to rise.
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